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Potato
The potato mistakes ruining your fries, mash and roast potatoes
Israel grows dozens of potato varieties, each suited to different dishes; experts explain why skin color misleads, how to cook them properly and why washing too early hurts quality
Sapir Gordo
|
05.29.26
How to make perfect crispy home fries
Crackling, roasted, caramelized crust that gives way to soft, buttery potato center; Nira and Ruthie reveal the secret to legendary home fries crunch, and warn: Don’t even start with less than 2 kilograms of potatoes
Nira Rousso, Ruthie Rousso
|
05.04.26
Turns out grandma was wrong: 6 everyday habits debunked by science
Every day, we rely on habits shaped by upbringing and tradition, assuming they protect our health; but modern science challenges that assumption; here are six everyday examples that expose the gap between common sense and scientific evidence
Dr. Yael Benvenishti
|
01.21.26
Baked potato-and-spinach kubbeh offers crispy comfort without the frying
This vegetarian twist on a traditional dish features a crunchy breadcrumb coating, soft potato dough and a savory spinach filling, baked to golden perfection with barely any oil
Ines Shilat Yanai
|
11.29.25
Classic shepherd’s pie with Israeli flair
This comforting baked dish layers savory ground beef in tomato sauce with creamy mashed potatoes and a golden crust — simple, hearty and perfect for feeding a crowd
ynet
|
11.09.25
As simple as it gets: Oven-baked potato
Sometimes the tastiest dishes are also the easiest; here’s a quick recipe for golden, crispy baked potatoes with paprika, mustard and spices — a dish anyone can make
Heli Maman
|
09.26.25
Israeli startup grows world’s first real dairy protein in potatoes—no cows needed
Israeli startup Finally Foods unveils genetically engineered potatoes that produce real cow-milk protein; first field trial set to take place in southern Israel, paving way for innovative dairy products and more sustainable future
Israel Wullman
|
02.06.25
Classic potato fritters: A snack like no other
Crispy, golden and delicious, these classic potato fritters are easy to make with simple ingredients; perfect as a quick snack or side dish, they’re best served fresh and hot
Tiki Golan
|
12.28.24
Salmon-and-potato patties
Kids go crazy for fresh patties, and they're relatively easy to make; Just follow these instructions and the kids will be too busy fawning over the food to drive you crazy
Chef Amit Donskoy
|
09.12.24
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