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Recipes

Apple and tahini muffins: easy dairy or pareve recipe

Apple and tahini muffins: a personal-sized recipe combining eggs, flour, brown sugar, honey, tahini, apples and spices

Ayelet Hirshman | 05.29.26

The cozy chamin recipe your Shabbat table needs

A lighter but deeply satisfying Sephardi-style cholent, made with tender beef, Persian or basmati rice and black-eyed peas that need soaking before cooking

Aluma Belilius | 05.28.26

No spaghetti? Try noodles instead

Bagged noodles, usually tossed into Asian dishes, can quickly become a surprising addition to almost any meal, or a crunchy, addictive topping for salad

Raheli Krut | 05.24.26

A no-fuss pesto tart that keeps dinner light

A light, colorful tart for hot days, made with a buttery crust, creamy filling, pesto-coated vegetables and an easy shortcut option

Elena Weinberg | 05.22.26

Everyone will want a slice: 4 cheesecakes for Shavuot

The one that will wow your guests, the one you simply mix and bake, or the one everyone devours: 4 cheesecake recipes for Shavuot

ynet | 05.20.26

Homemade chesse recipes to upgrade your Shavuot table

Making cottage cheese, butter, cream cheese, labneh and vegan mozzarella at home takes only a few basic ingredients and is easier than many people think

Naama Ran, Ayelet Hirshman, Yael Garty, Kelly Magar | 05.15.26

How to make your butter better with these flavor-packed recipes

Homemade flavored butters transformed into irresistible edible works of art that are guaranteed to earn compliments at the Shavuot table

Raheli Krut | 05.15.26

How to make perfect crispy home fries

Crackling, roasted, caramelized crust that gives way to soft, buttery potato center; Nira and Ruthie reveal the secret to legendary home fries crunch, and warn: Don’t even start with less than 2 kilograms of potatoes

Nira Rousso, Ruthie Rousso | 05.04.26

Frozen treats for hot couples: five homemade ice creams to sweeten summer romance

An old saying claims, 'cold hands, warm heart,' and because old sayings are always right, ice cream is clearly the perfect food for lovers. Ayelet Hirshman offers five frozen ideas for couples who like their desserts cool and their romance hot

Ayelet Hirshman | 05.01.26

Easy salmon fillet that still feels festive

A quick, impressive salmon dish gets a sweet-sharp glaze of brown sugar and grainy mustard, with optional garlic, lemon zest and grated beet for extra color

Ruthie Rousso, Nira Rousso | 04.25.26

A sunchoke salad with serious crunch that steals the show

Sunchokes can be roasted days ahead, chilled and tossed before serving with herbs, garlic, lemon, honey and olive oil

Reut Azar | 04.24.26

Amid rocket fire, northern chefs keep kitchens alive, bet on Galilee cuisine comeback

As fighting disrupts daily life in northern Israel, 5 chefs describe shuttered restaurants, empty streets and constant sirens; still, they stay, cook and share Galilee flavors that bring comfort and hope in uncertain times

Tiki Golan | 04.20.26

White pizza with zucchini ribbons, cheese and pine nuts

This golden zucchini pizza is a total showstopper

A creamy, cheese-topped white pizza with shaved zucchini, ricotta, pine nuts and lemon zest, built on a cold-fermented dough and baked at high heat for a crisp, golden crust

Raheli Krut | 04.18.26

A taste of memory: the dishes we still long for

A 70-year-old wedding photo leads food writer Nira Russo back to her family’s survival from the destruction of Chelm’s Jewish community during the Holocaust, and to the flavors that endured, returning to the table across generations

Ruthie Rousso, Nira Rousso | 04.12.26

Simple and sweet: How to prepare classic Mimouna treats

Mimouna, a North African Jewish celebration marking the end of Passover, is known for its sweet treats; here are simple recipes for Moroccan sfenj and traditional mufleta served with butter and honey

ynet | 04.06.26

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AI AI agents Amazon Prime Antisemitism Apple TV+Arab Israelis Artificial Intelligence assassination attempt Band Benjamin Netanyahu