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Recipes

Crisp Greek salad with golden herb tortilla strips

A fresh cucumber-tomato salad gets extra crunch from baked oregano tortilla strips, paired with olives, red onion and optional feta, all tossed in a light lemon-olive oil dressing

Raheli Krut | 12.08.25

Crunchy cabbage–grape salad with an Asian twist

A refreshing mix of colors, textures and bold flavors, this quick cabbage-and-grape salad with a sesame–peanut dressing is the kind of dish guests immediately ask the recipe for

Talya Hadar | 12.07.25

Sweet–soy oven wings with a crispy finish

Just five ingredients and under an hour in the oven yield perfectly caramelized, finger-licking chicken wings—sweet, salty and irresistibly crisp

Michal Levi Elhalal | 12.06.25

Rustic bean stew that delivers rich taste of traditional cholent

It delivers the deep, familiar flavor of cholent but with a much shorter cook time; after two to three hours on the stovetop, you get a richly seasoned, satisfying dish

Amit Donskoy | 12.05.25

Cold starter showstopper: kohlrabi ravioli with Roquefort

A chilled first course that spotlights roasted kohlrabi, paired with a rich Roquefort filling and drizzled with vibrant red or green infused oils; elegant, simple to prepare and perfect for making ahead up to a day in advance

Michal Levi Elhalal | 12.03.25

Dessert you haven’t tried yet: Tiramisu yeast rolls

The Italian dessert is trending again, and now it appears in a new form: a rich, individual cake that brings tiramisu into a soft, indulgent yeast bun

Naama Ran | 12.01.25

One-pot lasagna soup that beats the real thing

A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals

Miri Eliyahu | 11.30.25

Baked potato-and-spinach kubbeh offers crispy comfort without the frying

This vegetarian twist on a traditional dish features a crunchy breadcrumb coating, soft potato dough and a savory spinach filling, baked to golden perfection with barely any oil

Ines Shilat Yanai | 11.29.25

A goulash that tastes like home

A comforting twist on Hungarian goulash, inspired by grandmother’s freezer staples and adapted for modern kitchens, with a vegan version for all to enjoy

Raheli Krut | 11.25.25

Peach party in a bowl: cool, crunchy and totally addictive

Frozen peaches, mint and ginger whirl into a frosty soup, topped with caramelized nuts and tangy fruit salsa; a yummy dessert that’s equal parts refreshing, crunchy and bright

Mili Eliyahu | 11.23.25

Addictive snack alert: Easy homemade maple chili nuts you can’t stop eating

A crave-worthy combo of sweet maple and mild chili spice, this roasted nut mix is easy to make, irresistibly crunchy, and dangerously snackable

Raheli Krut | 11.22.25

Bold mushroom-eggplant salad with a lemony kick

This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest

Dina Moshe | 11.20.25

Cabbage gets a glow-up in this sweet-tangy salad

A light and flavorful salad of shredded cabbage, dried apricots, toasted almonds and fresh chives, tossed in a tangy-sweet maple vinaigrette; perfect for a refreshing side dish or a light meal

Raheli Krut | 11.19.25

Hearty beef Bolognese with basmati rice and toasted pine nuts

A Middle Eastern twist on a classic meat sauce, this comforting dish pairs richly spiced ground beef with basmati rice and a touch of sweetness from carrots and sweet potato, finished with a garnish of golden pine nuts

Efrat Moskovitz | 11.16.25

Steamed chicken buns with soy-teriyaki glaze

Soft, springy steamed rolls filled with seared chicken in a rich Asian-style glaze, fresh vegetables and peppery arugula—perfect for a crowd

ynet | 11.15.25

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Today

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9/11 Abbas Kamel accident agriculture AI Aliyah Amine Ayoub Ancient Egypt Antiques Antisemitism