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This may be Israel’s most decadent cheesecake

Rich with three cheeses, citrus zest and a buttery Breton crust, this layered dessert takes patience—but rewards every bite

Michal Mendelson | 11.13.25

פסטה עם פטריות של חורף, עגבניות מיובשות, חמאה ויין לבן

Fettuccine with mushrooms, sun-dried tomatoes and arak

A rich and aromatic pasta dish combining sautéed mushrooms, garlic and sun-dried tomatoes with a splash of arak or white wine, finished with crushed pistachios and Parmesan for a Mediterranean twist

Innes Shilat Yanai | 11.11.25

Zesty pasta with seared chicken and chili-garlic wine sauce

Tender chicken thighs marinated in garlic, chili and olive oil crown a bed of pasta tossed with white wine, lemon zest and fresh herbs — a bright, aromatic dish that’s simple enough for weeknights yet elegant enough to impress

Ora Koren | 11.09.25

מתכונים מאפה מעולה עם תפוחי אדמה, בשר טחון ועגבניות

Classic shepherd’s pie with Israeli flair

This comforting baked dish layers savory ground beef in tomato sauce with creamy mashed potatoes and a golden crust — simple, hearty and perfect for feeding a crowd

ynet | 11.09.25

Easy chocolate pie for Shabbat

Ready-made puff pastry and a rich cocoa filling, can't be any easier

Mili Eliyahu | 11.06.25

Jerusalem mixed grill goes clean and easy

A simplified take on the iconic Israeli street food swaps organ meats for chicken and turkey, making the dish more accessible — without losing its bold flavor; serve it in pita with tahini and fresh herbs for a satisfying upgrade

Liron Sapir | 11.04.25

Tomato salad with crispy chickpeas and fresh basil serves up Mediterranean flavors

Small chickpeas are soaked overnight and fried for crunch, then tossed with heirloom cherry tomatoes, fresh basil, scallions and lemon juice for a bright, textured dish rooted in Mediterranean simplicity

Erez Komarovsky | 10.21.25

Homemade oat energy bars deliver crunch, flavor and convenience

These easy-to-make bars, featuring oats, tahini, maple syrup and dark chocolate, offer a satisfying snack that can double as granola; perfect for school, work or outdoor outings

Raheli Krut | 10.19.25

מסע שורשים. ירקות שורש צלויים עם פטרוזיליה, שום וליים

The root of all flavor: Meet your new favorite roast

Turn these simple winter vegetables into a fragrant, golden roast — celery root, parsley root, carrots and artichokes get a citrusy lift from fresh lime, garlic and herbs; a colorful, light side dish that feels like sunshine on a plate

Ynet | 10.05.25

Stunning challah bread with easy braiding

Challah is not just bread, it's an entire world through which we bless, and through which we wish for a good year full of beauty

Batia Sorek | 10.03.25

Date and walnut rolled cookies with an old-fashioned flavor that melts in your mouth

Sweet and comforting rolled cookies, perfect for breaking the Yom Kippur fast with a taste of home; a nostalgic holiday treat that combines tradition, warmth and the flavors of family

SweetDooly | 10.01.25

As simple as it gets: Oven-baked potato

Sometimes the tastiest dishes are also the easiest; here’s a quick recipe for golden, crispy baked potatoes with paprika, mustard and spices — a dish anyone can make

Heli Maman | 09.26.25

Make an extra large sandwich cookie for the holidays

Rich, fudgy chocolate cookies are layered with a velvety vanilla pudding-chocolate chip cream filling for an indulgent dessert perfect for celebrating

Milly Eliyahu | 09.24.25

Need a last minute dessert for Rosh Hashanah? Here are two sweet treats

It's just hours before the holiday, the time for last-minute shopping, quick preparations and a moment with ourselves where we will set a festive table with a white tablecloth and make room for hope and joy; In the reality of our lives, we must not give up these moments; In the spirit of the holiday we have prepared two sweet treats, because despite all the food and abundance on the table, who doesn't wait for dessert? May you have a happy and blessed New Year

Raheli Krut | 09.22.25

Super snacks: How to make Bissli — Israel’s favorite savory crunch — at home

School’s back, and it’s snack time—for the kids and for you; try this homemade, slightly healthier take on Israel’s favorite crunchy treat; it’s perfect for pickup time or alongside a cold beer; because let’s face it—we’re all hooked on salty snacks

Raheli Krut | 09.10.25

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Today

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9/11 Abbas Kamel accident agriculture AI Aliyah Amine Ayoub Ancient Egypt Antiques Antisemitism