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Recipes
Start your Saturday with fluffy American pancakes
Fluffy and versatile, these pancakes bring a classic American breakfast favorite to any kitchen
Ruthie Russo
|
11.16.24
Become a personal pizza maker with the chef's recipe
Enjoy an easy to make mini pizza pastry by our Chef Roi Hanin who transforms pizza into a fun little treat
Roi Hanin
|
11.08.24
A surprising watermelon tuna recipe
Veganism hasn’t relied solely on tofu for a while, but one recipe still manages to surprise people: red 'tuna' made from watermelon; The method may seem strange, and some reactions show outright disgust, yet social media is filled with people swearing it’s a fantastic dish with a taste that rivals the real thing
Ynetnews
|
11.04.24
Make a giant triple chocolate fudge cookie
This recipe will reward your hard effort with a decadent and moist chocolate cookie you don't have to portion, just make and bake
Naama Ran
|
11.01.24
A delicious tarte tatin recipe to impress your guests
Want to wow your guests and show them what you’re truly capable of? Here’s how to make a perfect tarte tatin with fresh apples
Roi Hanin
|
10.31.24
Wake up your taste buds with this simple honey and coffee cake delight
Honey because it’s a must, coffee because it’s a favorite and a simple mix because it’s easy—finished with almonds for decoration; not every dessert needs to be extravagant; sometimes a simple, well-made cake can do the trick just as well
Yisca Atun
|
10.24.24
Cardamom streusel coffee cake perfect for the weekend
Make the ultimate cake to accompany your coffee with its airy, soft texture and fragrant, crispy layer of cardamom-spiced streusel on top
Nira Russo, Ruthie Russo
|
10.18.24
Treat yourself to the perfect poppy seed and white chocolate braided yeast cake
This recipe combines delicate sweetness with a rich texture, perfect for a special occasion or a cozy afternoon treat
Ynet
|
10.03.24
Celebrate Rosh Hashanah with this irresistible round challah
What’s better than sweet challah for Shabbat or the holiday table? Sweet challah with a delicate hint of sage, making every bite an irresistible celebration
Michal Bouton, Anna Shapiro
|
10.02.24
Try this versatile veggie casserole in a rich or lean version
An easy-to-make casserole with two versions—rich or healthier; small adjustments in quantities and ingredients make all the difference, but the result is delicious either way; bonus: you can switch up the vegetables and cheeses for a new dish every time
Liora Houbara
|
09.28.24
Don't waste leftover rice, make these yummy cheesy patties instead
Stuck with a big pot? Here's a fun and simple recipe your dried-up leftover rice would only improve
Raheli Krut
|
09.25.24
The most scrumptious quinoa salad
A tasty summertime salad that will light up those taste buds, perfect both as a side dish or a main course; This is how to make the ultimate quinoa salad
Merav Gavish
|
09.21.24
Spice up your dinner with a savory khabeli rice with a sweet twist
Packed with tender chicken, sweet carrots, and a pop of raisins, this aromatic rice dish will become your new go-to comfort food
Ruthie Rousso, Nira Rousso
|
09.19.24
Quick & healthy: Flourless tahini pizza in just 30 minutes
It looks like the store-bought family pizzas kids love, but it's as homemade as it gets—easy and quick to prepare
Essy Roz
|
09.18.24
Sweeten your weekend with this easy-to-make classic biscuit cake
Enjoy the nostalgic taste of the simple biscuit cake which every Israeli knows and loves to prepare and eat
Idit Hayat
|
09.06.24
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