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Surprising and delicious recipes using fruit and vegetable peels

From chips to vegetable broth and even carrot cake – Michal Levi Elhalal shows how to make the most of peels to prepare delicious dishes

Michal Levy Alhalel | 03.27.25

מקאטי, המסעדה הפיליפינית של מונדו בתחנה המרכזית

Mundo’s Asian grocery chain opens four new stores as Israeli demand surges

Tel Aviv’s iconic Asian grocery pioneer expands into a nationwide chain with four new stores, offering over 1,200 unique products as Israeli customers drive the growing demand for authentic East Asian cuisine

Navit Zomer | 03.22.25

One pot meal, cooking made easy

Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up

Dina Moshe | 03.22.25

You won’t believe how easy this is: The ultimate homemade bourekas

This golden, flaky pastry can be made ahead of time and reheated just before serving, making it a perfect crowd-pleaser for a hungry family

Raheli Krut | 03.15.25

Let them eat coal: What are food colorings really made of?

FDA’s ban on Red 3 coloring highlights growing concerns about the safety of artificial food dyes, while experts urge consumers to check labels and opt for natural alternatives

Eitan Gefen | 03.12.25

A classic cholent recipe for cozy weekends

Cholent, the slow-cooked, hearty stew that has warmed Jewish homes for generations, is the perfect dish for a relaxed weekend

Nira and Ruti Russo | 03.08.25

Make a decadent braided apple and walnut strudel

Indulge in a golden, intricately braided apple and walnut strudel infused with warm spices perfectly paired with vanilla ice cream for an irresistibly tender treat

Rinat and Alice Moyal | 03.07.25

The ultimate guide to aging well: 10 habits for a longer life

Discover expert-backed lifestyle changes that can improve your health, boost longevity and enhance your overall well-being in old age

Dr. Yael Benvenisti | 03.04.25

Inside one organization's vision to transform northern Israel through culinary arts

JNF-USA CEO Russell Robinson: 'This is a magnificent, beautiful nation, and here's a magnificent, beautiful area of the country'

Shosh Bedrosian, ILTV | 03.04.25

A warm dish for a cold day: Asado and Jerusalem Artichoke stew

A hearty winter stew featuring tender asado cuts slow-cooked in broth alongside Jerusalem artichokes

Nofar Zohar | 02.21.25

You are what you eat: Study links balanced diet to slower aging

New study explores whether diet impacts accelerated aging by comparing identical twins on different diets; results underscore the importance of being mindful about nutrition into old age

Luda Nevo | 02.21.25

How to bake soft and moist cupcakes with surprise fillings

Learn how to bake soft and moist sour cream cupcakes with a crumb topping; this easy recipe includes surprise fillings like chocolate or nuts, making it perfect for any occasion

Batia Sorek | 02.08.25

A corn soup guaranteed to be a smash hit

Enjoy an updated version of the corn soup with egg ribbons that's familiar to so many Israelis from yesteryears, with a crispy and refreshing finish of green onion and sprouts

Ayelet Hirschman | 01.25.25

Make a caprese salad with a twist

This unique recipe packs everything that makes a salad delicious while serving and presenting it in a creative way that's sure to wow guests

Meir Alaluf | 01.17.25

Delight on tea-marinated roasted chicken and potatoes

Recipe based on Asian-inspired marinade provides deep, rich flavors to the meat while also tenderizing it, resulting in an outstanding dish

Ayelet Hirshman | 01.08.25

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Today

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Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University