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הדמיית המבנה המרכזי במרכז הקולינרי בגליל

JNF-USA launches NIS 100M culinary institute to transform Galilee into 'Israel's Tuscany'

The Galilee Culinary Institute (GCI), located on land belonging to Kibbutz Gonen, is nearing completion after several years of development; soft launch is planned for January, with the first academic year set to open in 2026

Yaniv Pohoryles | 11.08.25

The Tel Aviv legend that sold eggplant for the price of steak: Inside the 70-year story of Arnold’s

It started as a small eggplant stand by Tel Aviv’s old tennis courts in the 1960s. Founded by Bulgarian immigrant Arnold Benish, the family-run spot became a city icon — and three generations later, it’s still serving nostalgia

Tiki Golan | 11.07.25

How to keep your salad fresh for days without getting soggy

Clinical dietitian shares six essential tips for keeping vegetable salads crisp, nutritious and safe to eat so you can prep ahead without sacrificing taste or texture

Meital Levy | 10.26.25

$500 for a slice of luxury: Forget pepperoni, this pizza comes with caviar and Macallan

The dough is artisanal, the sauce is secret, and the toppings are what turn this pizza into a luxury item, with a price tag to match; Chef Raanan Yossi Nussel, a self-described 'pizziologist,' crafts pizza for his elite clientele, often topped with caviar and a splash of whiskey. 'There’s no budget limit,' he says.

Assaf Kamar | 10.24.25

Five mistakes that could ruin your tahini and how to get it right every time

Chef Rafi Cohen shares five essential tips for making perfect tahini at home, from using ice water and fresh sesame paste to avoiding common mistakes that can ruin flavor and texture, including one seasoning you should never add

Tiki Golan | 10.23.25

Hungry? 5 Israeli burger joints you wouldn't want to miss

From a welder who built his own burger bar to a Jerusalem smash hit, a historic kiosk turned diner and a chef grilling over charcoal—here are five new burger places across Israel redefining the classic favorite

Tiki Golan | 10.12.25

Stunning challah bread with easy braiding

Challah is not just bread, it's an entire world through which we bless, and through which we wish for a good year full of beauty

Batia Sorek | 10.03.25

Date and walnut rolled cookies with an old-fashioned flavor that melts in your mouth

Sweet and comforting rolled cookies, perfect for breaking the Yom Kippur fast with a taste of home; a nostalgic holiday treat that combines tradition, warmth and the flavors of family

SweetDooly | 10.01.25

Hunting for Israel’s best budget falafel? This place is a top pick

With falafel often topping 20 shekels, one Netanya stand serves up a hearty pita packed with flavor for just 15; with fresh bread, generous portions and even 5-shekel soda, Nati Pita proves great falafel doesn’t have to break the bank

Kobi Rubin | 09.28.25

Rosh Hashanah highlights Israel’s food waste crisis

Leket Israel was started because Israel today is a Western country and “we waste with the best of them,” according to Joseph Gitler, the founder and CEO of Leket

Sivan Raviv, ILTV | 09.23.25

Need a last minute dessert for Rosh Hashanah? Here are two sweet treats

It's just hours before the holiday, the time for last-minute shopping, quick preparations and a moment with ourselves where we will set a festive table with a white tablecloth and make room for hope and joy; In the reality of our lives, we must not give up these moments; In the spirit of the holiday we have prepared two sweet treats, because despite all the food and abundance on the table, who doesn't wait for dessert? May you have a happy and blessed New Year

Raheli Krut | 09.22.25

Rolling sushi and stuffed grape leaves: Jewish and Arab women build coexistence through cooking

From shared kitchens to shared dreams: two neighbors, one Jewish and one Arab, launched Rolling, a grassroots project bringing women together through food and paving the way for coexistence

Shimon Elbaz | 09.21.25

Simple French trick that saves time in the kitchen

The French method called mise en place — which means prepping all ingredients in advance — saves time and reduces stress in any home kitchen; here’s how to do it like the French

Tiki Golan | 09.20.25

'Jerusalem makes food taste better': Chef Moshe Basson’s Rosh Hashanah secrets

Basson says the smells, colors and food are special in Jerusalem

Maayan Hoffman, ILTV | 09.19.25

Roni Full's hummus magic: New address, same unforgettable taste

This Tel Aviv legend reborn in a Bat Yam alley delivers the same perfect bite that once drew crowds—and one devoted cabbie—rain or shine

Kobi Rubin | 09.17.25

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