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How to make the fluffiest apple cake ever

A delightful cake to end a meal or pair with coffee: apples, vanilla and cinnamon create a winning combination that will fill your home with irresistible baking aromas

Anat Zarfati | 04.03.25

After 17 months of war, Passover aid surges across Israel

Celebrity chef Jamie Geller says Yad Shulamit V'Ezra will need to distribute 60,000 food baskets across the country

Shosh Bedrosian, ILTV | 04.02.25

You should know about these 7 foods that could extend your life - and add them to your diet

In Okinawa, Japan, some of the world's oldest people reside; in Sardinia, Italy, many celebrate birthdays well past the age of 100: So, what’s their secret? Research suggests that their dietary choices play a significant role; here are seven foods commonly found in their kitchens—and the miraculous drink they swear by

Limor Tal pony | 04.01.25

Surprising and delicious recipes using fruit and vegetable peels

From chips to vegetable broth and even carrot cake – Michal Levi Elhalal shows how to make the most of peels to prepare delicious dishes

Michal Levi Elhalal | 03.27.25

מקאטי, המסעדה הפיליפינית של מונדו בתחנה המרכזית

Mundo’s Asian grocery chain opens four new stores as Israeli demand surges

Tel Aviv’s iconic Asian grocery pioneer expands into a nationwide chain with four new stores, offering over 1,200 unique products as Israeli customers drive the growing demand for authentic East Asian cuisine

Navit Zomer | 03.22.25

One pot meal, cooking made easy

Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up

Dina Moshe | 03.22.25

You won’t believe how easy this is: The ultimate homemade bourekas

This golden, flaky pastry can be made ahead of time and reheated just before serving, making it a perfect crowd-pleaser for a hungry family

Raheli Krut | 03.15.25

Let them eat coal: What are food colorings really made of?

FDA’s ban on Red 3 coloring highlights growing concerns about the safety of artificial food dyes, while experts urge consumers to check labels and opt for natural alternatives

Eitan Gefen | 03.12.25

A classic cholent recipe for cozy weekends

Cholent, the slow-cooked, hearty stew that has warmed Jewish homes for generations, is the perfect dish for a relaxed weekend

Nira and Ruti Russo | 03.08.25

Make a decadent braided apple and walnut strudel

Indulge in a golden, intricately braided apple and walnut strudel infused with warm spices perfectly paired with vanilla ice cream for an irresistibly tender treat

Rinat and Alice Moyal | 03.07.25

The ultimate guide to aging well: 10 habits for a longer life

Discover expert-backed lifestyle changes that can improve your health, boost longevity and enhance your overall well-being in old age

Dr. Yael Benvenisti | 03.04.25

Inside one organization's vision to transform northern Israel through culinary arts

JNF-USA CEO Russell Robinson: 'This is a magnificent, beautiful nation, and here's a magnificent, beautiful area of the country'

Shosh Bedrosian, ILTV | 03.04.25

A warm dish for a cold day: Asado and Jerusalem Artichoke stew

A hearty winter stew featuring tender asado cuts slow-cooked in broth alongside Jerusalem artichokes

Nofar Zohar | 02.21.25

You are what you eat: Study links balanced diet to slower aging

New study explores whether diet impacts accelerated aging by comparing identical twins on different diets; results underscore the importance of being mindful about nutrition into old age

Luda Nevo | 02.21.25

How to bake soft and moist cupcakes with surprise fillings

Learn how to bake soft and moist sour cream cupcakes with a crumb topping; this easy recipe includes surprise fillings like chocolate or nuts, making it perfect for any occasion

Batia Sorek | 02.08.25

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Today

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Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University