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Tunisian lemon salad that elevates every meal

This quick, zesty condiment comes together in under 30 minutes and adds bold flavor to fish, sandwiches and Shabbat tables alike

Ariel Ben Hamo | 05.07.25

Make easy spiced chocolate-banana cake

This moist and aromatic banana chocolate chip cake combines warm spices, ripe bananas and melty chocolate chips for a treat that’s simple to prepare and perfect for sharing

Yent | 05.03.25

From plate to skin: Why more people are getting food tattoos

A family with matching artichoke tattoos, a ramen trend and colorful ice cream ink — we explored why food inspires tattoos and found personal stories, passions and even a full McDonald’s meal immortalized in body art

Sapir Gordo | 04.27.25

Late-night meals aren't always bad — if you choose wisely

Choosing the right foods before bed can improve sleep quality, support weight management and break the cycle between poor sleep and obesity

Meital Levi | 04.27.25

Layered biscuit cake: A nostalgic Israeli dessert with a modern twist

This recipe offers an elegant take on a classic favorite, perfect for celebrating Israel’s 77th Independence Day

Sarit Novak | 04.26.25

Gazans post videos of themselves eating horse, turtle meat

Gaza residents resort to eating horse and sea turtle meat amid growing hunger, as signs of malnutrition worsen; in addition to sympathetic responses, there was also outrage: 'Are we willing to eat anything just to follow trends and make bizarre videos for likes?'

Einav Halabi | 04.23.25

Amazing baked and glazed salmon for Passover

This baked salmon with mustard and brown sugar glaze delivers caramelized sweetness and tangy depth perfect to place on the holiday table

Nira Russo, Ruthie Russo | 04.17.25

Israel’s near north: The ethnic and culinary mosaic of the western Galilee

Domestic tourism is gradually coming back to life in what has become Israel’s quietest front: an area where Jews, Christians, Muslims and Druze coexist peacefully even during these trying times

Buzzy Gordon | 04.16.25

Seder chic: Serve stuffed pink eggs

No, it's not Easter, but your Seder table deserves to have some color and fun!

Roni Cohen | 04.10.25

Make decadent 'Bounty' bites for Passover

These easy, coconut-filled bites look like handcrafted pralines from a chocolatier perfect for serving a festive platter during the Passover holiday

Raheli Krut | 04.09.25

Make chocolate roll-up cookies for Passover

These sugar-free and gluten-free treats are perfect to bake during the Jewish holiday to satisfy sweet cravings while observing Passover

Naama Ran | 04.07.25

Can 3D-printed meat from Israel replace the real thing?

Israel is home to over 250 food tech startups. According to the Good Food Institute, Israel tops the global charts in plant-based protein investment and ranks second only to the U.S. in overall alternative protein funding

Maayan Hoffman, ILTV | 04.07.25

Make a main dish for Passover seder: Roasted chicken with green garlic

Hosting for Passover? Here’s a simple and easy recipe that won’t turn you into a kitchen slave

Ayelet Hirschman | 04.06.25

How to make the fluffiest apple cake ever

A delightful cake to end a meal or pair with coffee: apples, vanilla and cinnamon create a winning combination that will fill your home with irresistible baking aromas

Anat Zarfati | 04.03.25

After 17 months of war, Passover aid surges across Israel

Celebrity chef Jamie Geller says Yad Shulamit V'Ezra will need to distribute 60,000 food baskets across the country

Shosh Bedrosian, ILTV | 04.02.25

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