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Not everything belongs in the freezer: 5 foods that actually get worse

Freezers help cut waste and extend shelf life, but not all foods handle subzero temperatures well; From fried chicken to eggs, yogurt, and watery vegetables, some foods lose flavor, texture, and nutrition when frozen

Ynet Global | 09.12.25

Got a big test or meeting? These foods can help you focus

Research shows that what—and when—we eat impacts focus, energy and mood; so what helps, what hurts and is sugar really tied to ADHD?

Dr. Yael Benvenisti | 09.11.25

Super snacks: How to make Bissli — Israel’s favorite savory crunch — at home

School’s back, and it’s snack time—for the kids and for you; try this homemade, slightly healthier take on Israel’s favorite crunchy treat; it’s perfect for pickup time or alongside a cold beer; because let’s face it—we’re all hooked on salty snacks

Raheli Krut | 09.10.25

Israel’s resilient culinary scene: 10 notable restaurants of the past Hebrew year

Even as the Gaza war spans two Hebrew years and shutters eateries, Israel’s resilience shines in gastronomy; for the second year, we spotlight 10 restaurants—newcomers and reinvented favorites—that embody creativity despite crisis

Buzzy Gordon | 09.08.25

Hand in the cookie jar: Masked thieves snatch cakes, schnitzels, leaving valuables behind

Three masked burglars were caught on security cameras emptying an outdoor fridge at a Ramat Hasharon villa, taking cakes, schnitzels, and snacks while leaving valuables, electronics untouched in the garden

Tiki Golan | 09.03.25

Study warns extreme intermittent fasting tied to higher heart risk

A major study tracking 20,000 adults found those restricting meals to fewer than eight hours daily faced a 135% higher risk of cardiovascular death; researchers urge moderation with safer 10–12 hour windows and stress food quality over rigid timing rules

Oren Reiss, Tzur Gueta | 09.02.25

Luxury street food: Tel Aviv’s skewers you have to try

Gita, a new skewer spot in Tel Aviv’s Levinsky Market, blends street food simplicity with haute-cuisine skill; From perfectly grilled kebabs to legendary fries and desserts, diners get quality that matches the price

Yonatan Cohen | 08.30.25

Grapes may be the next superfood, challenging sugar myths

A new study highlights the nutritional power of grapes, rich in antioxidants and polyphenols, which support heart, brain, skin, gut and eye health, suggesting they deserve recognition as a true superfood

Eitan Gefen | 08.24.25

On Mount Carmel, this foodie hotspot is the shawarma capital of Israel

Route 672 through Isfiya and Daliyat al-Karmel has become a magnet for shawarma lovers, where long-standing eateries and trendy new spots attract visitors from across Israel, creating a strip that’s reshaping the country’s favorite street food

Reut Sahar | 08.19.25

$7 and a table of hungry kids: burger or pizza? Domino’s says pizza gives more

New campaign contrasts pizza and burgers to highlight value, as fast-food brands shift focus from lowest price to brand worth

News Agencies | 08.15.25

Korean culinary wave gains traction in Israel

Global cultural wave brings Korean cuisine to Israel, where social media bolsters trends and chefs like Taejin Kim-Doron blend bold, social flavors with American influences

Sapir Gordo | 08.09.25

The road to happiness: A wonderful cinnamon pastry anyone can make

What could possibly go wrong when dough, butter, sugar and cinnamon hit a blazing oven? Nothing—except maybe neighbors lining up from the smell; this recipe blends focaccia with classic yeast pastry for a sweet, irresistible twist

Nira and Ruthie Rousso | 08.07.25

Would you try it? New ice cream flavor mimics breast milk

US baby product brand Frida and New York ice cream shop OddFellows have launched a breast milk–flavored ice cream; It doesn’t contain actual human milk, but the recipe includes cow colostrum and a sweet-salty twist

Ynetnews | 08.06.25

‘What do I need a star for?’: Israeli chef’s London restaurant earns Michelin nod

London’s Claro, headed by Israeli chef Ran Shmueli, earns a coveted recommendation in the upcoming Michelin Guide; forgoing the spotlight of a star, Shmueli emphasizes authenticity, resilience and unity through cooking

Tiki Golan | 08.04.25

Impress with a rosemary-scented chocolate tart

Keep this recipe handy for an easy, no-bake cake that is sure to impress everyone

Amit Donskoy | 07.31.25

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