Food

30°

Weather

YnetGlobal Channels

Sites & Sources

more channels

Contact

Food

Gelatin, once and for all: How to use it the right way

From creamy mousses to no-bake cheesecakes, gelatin is a quiet workhorse in desserts; here is everything you need to know to use it properly, avoid common mistakes and achieve a smooth, stable texture without giving away your secret ingredient

Idit Hayat | 01.29.26

When stability breaks, solidarity steps in: inside Leket Israel’s 2025 year of crisis and compassion

From emergency mobilization during war to feeding nearly half a million people weekly; 70.6 million pounds of produce rescued, 120,000 volunteers mobilized and nationwide emergency response during Operation Rising Lion

ynet Global | 01.25.26

From pizza to hot dogs: How invented food holidays became a powerful marketing tool

What began as playful marketing ideas has evolved into a crowded culinary calendar, with unofficial 'national days' driving promotions, online buzz and real boosts in restaurant and grocery sales across the U.S.

Yaniv Pohoryles | 01.25.26

Tel Aviv Exchange bets on food sector boom

As investor focus shifts from risky startups to reliable essentials, the Tel Aviv Stock Exchange expands its retail index to include food companies, following a wave of IPOs and surging wartime demand for basic goods

Navit Zomer | 01.22.26

Five standout food spots in Netanya, the coastal city reinventing itself as dining destination

From generous appetizers and spicy flavors to Italian carbs, Thai market food and refined sushi, Netanya’s evolving food scene reflects a confident city whose diners want bold tastes close to home

Amir Kaminer | 01.16.26

Make homemade turkey pastrami with honey, garlic and paprika

Perfect for a New Year's dinner at home: How to make perfect pastrami at home that is tastier, healthier, and something to be proud of

Nofar Zohar | 12.31.25

The hidden health costs of late-night eating

Studies show eating late disrupts digestion, appetite hormones and sleep, slows fat burning and raises risks of weight gain, blood sugar imbalance and gut inflammation, especially in people with sensitive digestive systems or chronic stress

Adi Zusman | 12.13.25

Warm meals, warmer hearts: how Leket Israel is sustaining the country’s seniors this winter

As temperatures drop, Israel’s national food rescue organization steps up—serving 415,000 people weekly, nearly half of them seniors, and giving comfort, dignity and connection to those who need it most

ynet Global | 12.09.25

Rustic bean stew that delivers rich taste of traditional cholent

It delivers the deep, familiar flavor of cholent but with a much shorter cook time; after two to three hours on the stovetop, you get a richly seasoned, satisfying dish

Amit Donskoy | 12.05.25

Harvest of hope: volunteers saving Israel's farms one row at a time

After October 7 stripped farms of workers, thousands answered the call to keep Israel's agricultural heart beating; over 100,000 volunteers have mobilized to rescue crops and feed families in need; what began as crisis response has forged an unbreakable bond between the land, its farmers and those who refuse to let terror win

ynet Global | 12.04.25

Dessert you haven’t tried yet: Tiramisu yeast rolls

The Italian dessert is trending again, and now it appears in a new form: a rich, individual cake that brings tiramisu into a soft, indulgent yeast bun

Naama Ran | 12.01.25

Tomato in the fridge? Guide to storing produce so it lasts longer

Tomatoes that turn mushy, wilted lettuce and apples that wrinkle within days all share the same causes; from choosing and washing to storing and ventilating, here is how to keep your fruits and vegetables fresh for longer

ynet | 12.01.25

One-third of Israel’s food is wasted as 1.5 million go hungry, report finds

A Leket Israel report reveals that 39% of Israel’s food is wasted—costing $64 billion in a decade—while 1.5 million citizens live with food insecurity; a national plan is finally in place, but experts say action is overdue

ynet Global | 11.25.25

רוצים לישון. אוכלים כבד מדי, ובשעה לא מתאימה

Tired all the time? These are the foods you should eliminate from your diet

Heavy meals, simple carbohydrates, saturated fats, sugary juices and excess caffeine are just some of the things that make us want to sleep

Liora Houbara | 11.23.25

'I eat for a living': meet the kosher restaurant expert helping travelers find food worldwide

Stuck in a foreign city and looking for kosher food? Ask Elan Kornblum, who turned kosher dining into his life’s mission; with over 130,000 followers, he travels the world tracking trends; 'Most surprising kosher spot? Panama City,' he says

Yaniv Pohoryles | 11.14.25

Previous Articles More Articles

Hot Tags

Today

This Week

This Month

Antisemitic attack Attack Benjamin Netanyahu Canada Celebrity Cindy Crawford Cinema CNN Donald Trump Europe

Hot Tags

Today

This Week

This Month

Antisemitic attack Attack Benjamin Netanyahu Canada Celebrity Cindy Crawford Cinema CNN Donald Trump Europe