Kosher

13°

Weather

YnetGlobal Channels

Sites & Sources

more channels

Contact

Kosher

Swapping restaurant reviews for Israel advocacy, Kosher Guru finds new mission

After building a global following around food and travel, Gabriel Boxer now uses his platform to explain Judaism and counter anti-Israel narratives, saying rising hostility pushed him to prioritize education despite losing followers

Alexandra Lukash | 02.16.26

Damascus hotel introduces kosher menu as Jewish visitors return to post-Assad Syria

Hotel in Syrian capital begins serving kosher food for Jewish expats returning to visit their homeland; 'Currently, they are bringing meat from America, but God willing, after Passover a ritual slaughterer will come'

Lior Ben Ari | 02.12.26

Isiah Thomas debuts kosher Champagne line with historic French producer

NBA Hall of Famer teams up with Cheurlin Champagne and Royal Wine Corp. to launch a kosher collection ahead of Passover 2026, marking a rare entry into the premium kosher wine market with sugar-free, estate-grown offerings from France’s Aube region

ynet Global | 01.31.26

London woman gets slap on the wrist for racist assault outside kosher restaurant

Mary Clarke hurled antisemitic abuse, assaulted diners and damaged property outside a kosher restaurant in central London; judge cites her remorse and role as sole caregiver for her son, suspending a -week prison sentence

Itamar Eichner | 01.26.26

Kosher cheeseburgers and autonomous cars on Shabbat: how technology could reshape Jewish religious life

Cultured meat, artificial intelligence and smart homes could upend long-standing religious practices, says Rabbi Shlomo Hecht, who predicts a future Judaism focused more on belief and thought than on detailed legal rulings

Itzchak Tessler | 01.09.26

‘That's not allowed here’: mother says told to leave after breastfeeding at Tel Aviv kosher cafe

Told to stop breastfeeding at a kosher café, mom says her crying three-month-old baby 'had to eat,' and calls the incident 'traumatic'

Nina Fox | 01.04.26

'Sweet like a mitzvah': inside the ultra-Orthodox world of candy and kosher snacks

In Me’a She’arim and beyond, a thriving parallel snack industry caters to the Haredi community with quirky alternatives to popular snacks made under strict kosher supervision and sold in bulk; we explored this unique, low-cost candy culture

Sapir Gordo | 12.27.25

'I eat for a living': meet the kosher restaurant expert helping travelers find food worldwide

Stuck in a foreign city and looking for kosher food? Ask Elan Kornblum, who turned kosher dining into his life’s mission; with over 130,000 followers, he travels the world tracking trends; 'Most surprising kosher spot? Panama City,' he says

Yaniv Pohoryles | 11.14.25

More time to pray: IDF updates General Staff orders on religious observance

Military revising its General Staff order on religion and kashrut, with expected changes including early Shabbat leave for religious soldiers, extended weekday prayer times and exemptions for priests from entering cemeteries

Shilo Freid | 09.16.25

Greek island resort goes kosher: New destination for observant travelers

Brown Beach Resort in Chalkida has become fully kosher getaway with separate kitchens, on-site rabbinic supervision and a synagogue; revamped resort offers observant families a Mediterranean vacation without compromise

Iris Lifshitz-Klieger | 05.27.25

Israel’s chief rabbi proposes breaking kosher meat monopoly

Ashkenazi Chief Rabbi Kalman Ber unveils plan to outsource kosher meat oversight to international certifiers like the Orthodox Union, aiming to cut costs, end monopolies and streamline imports

Shilo Freid | 05.16.25

Israeli lecturer sues top New Jersey university over alleged discrimination for being Jewish

Dr. Tal Ben-Zvi, a 20-year lecturer at Stevens Institute in New Jersey, claims anti-Jewish bias, humiliation and retaliation over requests for Jewish holidays, kosher food and medical privacy; school says all complaints were probed, with no bias found

Daniel Edelson, New York | 05.04.25

I ate lobster for the first time—and it was kosher

Chef Dylan David refused to let becoming religious ruin the flavors in his kitchen, so he embarked on a culinary mission; The result: Otoro, a restaurant in Ramat Gan that introduces kosher diners to unfamiliar flavors; Yair Kraus, an observant Jew, found himself happily eating crab and lobster tartare—and even caviar

Yair Kraus | 04.27.25

Easy Passover recipe: Chocolate coffee cake ready in under an hour

This easy Passover chocolate coffee cake recipe takes just 25 minutes to prepare and 55 minutes total; With its rich flavors, marbled topping and a touch of coffee, it’s the perfect dessert that can stand alone or pair with ice cream

Olga Tuksher | 04.15.25

Jewish community outraged as Nuts Factory loses kosher certification in NYC

Israeli-owned nuts chain loses kosher certification over alleged violations involving non-kosher shipments, sparking backlash; decision threatens brand’s reputation, built on trust and strong community ties in kosher market

Daniel Edelson, New York | 03.16.25

Hot Tags

Today

This Week

This Month

Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University

Hot Tags

Today

This Week

This Month

Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University