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Simple and refreshing: Cold gazpacho soup

The Spanish classic is a great option to serve on hot summer days with ice cubes thrown in for good measure and accompanied by toasted bread

Kelly Magar | 08.23.23

Cooking with the kids: Burger with homemade buns

Chef Yakir Masrati not only enjoys cooking for his children, but he also cherishes involving them in the culinary process; With help from his son Shir, he will show you and your little ones how to craft a delicious burger

Lior Ohana | 08.19.23

Roasted eggplant with olive oil, garlic and parsley

How to roast an eggplant to smoky, blissful perfection

On the stove, on the grill, in the oven or over the embers of a bonfire - the path to the flavor, aroma and beauty of the charred eggplant lies in precise roasting

Nira and Ruthie Rousso | 08.18.23

A refreshing twist: Tomato meets peach in gazpacho delight

A modern take on a favorite classic with vibrant flavors; Prefer it spicy or not? It's up to you

Ruthie Rousso, Nira Rousso | 08.12.23

A perfect cheesecake to freshen your summer

Got free time? Here's a simple, tasty and sweet recipe with a nice twist that you can make at home with the kids

Shiri Dror | 08.11.23

Unique quinoa recipes to light up your taste buds

There is probably no quinoa in our childhood memories, since it only entered our lives in recent years , but it can shine in almost any dish, and we even prepared a dessert with quinoa here just for you!

Raheli Krut | 08.10.23

Easy and quick oatmeal chocolate chip cookies

With minor switches, cookies can turn into a vegan treat or can have more surprises added into them to fill the home with a comforting and inviting smell and the stomach with delightful pleasure

Ynet | 08.09.23

Leftover challah from Shabbat dinner? Transform it Into heavenly bread pudding!

Known for its versatility and ease, bread pudding can become a perfect week opener or sweet treat using very common ingredients in your home

Raheli Krut | 08.06.23

Healthy and hearty: Summer dishes that keep kids smiling and thriving!

How can you make schnitzel and couscous healthier? And what kind of dessert will delight the kids without causing us guilt? Here are some updates to the most beloved children's hits - that adults will also enjoy

Ariel Ben Hemo | 08.05.23

Summer's secret ingredient: Watermelon wonders for refreshing recipes

Chef Tomer Tal is making the most of the abundant, juicy, and sweet watermelons available in the markets, creating delicious and surprising summer dishes from watermelons - including from their rinds

Tomer Tal | 08.04.23

Treat with a twist: Tiramisu with sour cream

Are you a fan of tiramisu? Here's a slightly different recipe that uses sour cream instead of mascarpone cheese; It's a wonderful combination of a light, soft, and slightly tangy cream layered with biscuits soaked in dissolved coffee, topped with a dusting of cocoa powder; It's a gentle twist on the Italian classic

Natalie Levin | 08.02.23

The perfect tomato salad to refresh your summer

The taste, texture and color of tomatoes in the summer are perfect, so let's make a delightful tomato salad with pita croutons and basil that will enhance the flavor

Daniela Neufeld | 07.29.23

Two delicious treats to help you beat the heat

When temperatures soar and unbearable humidity sets in, nothing is more revitalizing than homemade frozen sorbet; Prepare this delightful treat easily and treat your family and friends

Heli Maman | 07.28.23

Tired of meat? Vegan recipes for Shabbat

The vegan trend is growing, so whether you are a vegetarian, vegan, reducing meat consumption, or simply had enough of meat over at the last Shabbat dinner - we have prepared three wonderful vegan recipes that you can easily make at home

Ynet | 07.21.23

Six recipes to make Nine Days easier

Jewish tradition dictates that days prior to Tisha B'Av people should refrain from eating meat; here are six amazing recipes you can make to keep eating delicious meals before the fast

Ynet | 07.20.23

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