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Recipes

Perfect Chocolate roll cake for Passover Eve

Celebrate Passover with this easy chocolate roll cake recipe crafted with cocoa and potato starch for a gluten-free, festive dessert topped with fresh fruit and melted chocolate

Tom Franz | 04.08.25

Make chocolate roll-up cookies for Passover

These sugar-free and gluten-free treats are perfect to bake during the Jewish holiday to satisfy sweet cravings while observing Passover

Naama Ran | 04.07.25

Make a main dish for Passover seder: Roasted chicken with green garlic

Hosting for Passover? Here’s a simple and easy recipe that won’t turn you into a kitchen slave

Ayelet Hirschman | 04.06.25

Quick beet and feta carpaccio you’ll want to make again and again

All you need is beets, feta, a few spices—and five minutes: A chef-approved beet carpaccio recipe

Roi Hanin | 04.04.25

How to make the fluffiest apple cake ever

A delightful cake to end a meal or pair with coffee: apples, vanilla and cinnamon create a winning combination that will fill your home with irresistible baking aromas

Anat Zarfati | 04.03.25

Surprising and delicious recipes using fruit and vegetable peels

From chips to vegetable broth and even carrot cake – Michal Levi Elhalal shows how to make the most of peels to prepare delicious dishes

Michal Levi Elhalal | 03.27.25

One pot meal, cooking made easy

Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up

Dina Moshe | 03.22.25

Jewish penicillin: Classic clear chicken soup

Perfect for a rainy, wintry weekend, this rich and comforting clear chicken soup is the ultimate cold-weather cure

Nofar Zohar | 03.21.25

Its not too late to make chocolate hamantaschen for Purim 2025

These traditional holiday hamantaschen have a soft cookie, soft filling and a perfect bite

Dana Steinwell | 03.13.25

Purim 2025: Here's how to make super-easy and quick hamantaschen

The dough is already ready, the filling too, because it came that way from nature, and all that remains is to fold it into a triangle shape and bake

Ayelet Hirshman | 03.12.25

A classic cholent recipe for cozy weekends

Cholent, the slow-cooked, hearty stew that has warmed Jewish homes for generations, is the perfect dish for a relaxed weekend

Nira and Ruti Russo | 03.08.25

Make a decadent braided apple and walnut strudel

Indulge in a golden, intricately braided apple and walnut strudel infused with warm spices perfectly paired with vanilla ice cream for an irresistibly tender treat

Rinat and Alice Moyal | 03.07.25

A low-carb twist on shawarma: Mediterranean chicken and veggie stir-fry

A vegetable-packed take on a classic: Mushrooms, cauliflower, onions and perfectly seasoned chicken breast—all cooked in one pan

Anat Lebel | 03.06.25

A warm dish for a cold day: Asado and Jerusalem Artichoke stew

A hearty winter stew featuring tender asado cuts slow-cooked in broth alongside Jerusalem artichokes

Nofar Zohar | 02.21.25

More than a salad: Fattoush salad in crispy pita bread

Hot pita shells are filled with a vibrant fattoush salad, blending fresh tomatoes, red onions, herbs and olives for a burst of flavor in every bite

Meir Alaluf | 02.15.25

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