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Recipes

Impress with a rosemary-scented chocolate tart

Keep this recipe handy for an easy, no-bake cake that is sure to impress everyone

Amit Donskoy | 07.31.25

Fruit or veggie? The unexpected salad that’s taking over summer

Try this refreshing summer salad featuring nectarines, apricots and crisp vegetables—a vibrant mix that’s as surprising as it is delicious

Roni Cohen | 07.26.25

Thai comfort in minutes: Make classic pad krapow at home

Bold, fiery and deeply comforting, this Thai street food classic delivers a punch of heat and umami with every bite, topped with a perfect fried egg

Dana Reicher | 07.25.25

Jams: A wonderful way to preserve nature and the seasons

Using natural pectin from apricot pits or apple cores helps stabilize jams like cherry and forest fruit, while recipes also include apricot, strawberry and shortcrust dough tips

Raheli Krut | 07.19.25

Done in 15: Fettuccine in lemon sauce

This simple and flavorful pasta dish features deep lemon flavors enhanced with parmesan cheese and comes together in minutes

Rotem Liberzon | 07.17.25

Freeze, slice and bake: Chewy oat cookies made right

Made with whole wheat flour, rolled oats and natural sweeteners, these chewy cookies deliver wholesome flavor and nutrition—with no margarine in sight

Shaily Lipa | 07.12.25

Fluffy fruit and cream Swiss roll for Shabbat

Whip up a creamy, fruity dessert sensation with this easy-to-follow Swiss roll recipe—perfect for indulging in a sweet treat at home

Amit Donskoy | 07.11.25

Make Chunky Monkey ice cream at home—no machine needed

The beloved blend of bananas, nuts and chocolate fudge can be whipped up easily in your kitchen with no special equipment required; this homemade version of serves six and delivers creamy, indulgent flavor with minimal effort

Keren and Itzik Kadosh | 07.09.25

Make savory eggplant rolls filled with spiced beef

This simple and savory recipe for stuffed eggplant rolls with spiced meat filling is perfect for family dinners or festive occasions

Liron Sapir | 07.05.25

קציצות עוף והודו ברוטב עגבניות ושעועית ירוקה

Sweat meatballs in sauce, a quick meal to serve before Shabbat

It takes no time or effort and promises a hearty meal to serve the family

Liora Houbara | 07.04.25

One-bowl light meal: Quinoa and cheese salad

Ready in five minutes: Combine quinoa with Safed cheese for a perfectly seasonal meal

Liora Houbara | 07.03.25

Try this no-bake chocolate cake with coffee cream

This easy dessert combines layers of wine-soaked matzo, dark chocolate, nuts and cherries with a rich parve coffee cream; made in loaf pans and served straight from the freezer, it’s perfect for holidays or warm-weather entertaining

Dina Moshe | 07.02.25

Easy 15-minute tuna Bolognese recipe for busy weeknights

An easy-to-make, no-fuss dish that the whole family will love when elaborate recipes are not an option

Raheli Krut | 06.26.25

Arugula steak with a twist

No frying, no grilling, and no sweating over a barbecue — all you need for this recipe is a sizzling hot plate, a butcher who can slice beef into thin cuts and a healthy appetite

Yonatan Borowitz | 06.07.25

Make an exotic coleslaw with Indian curry dressing

Shredded cabbage, carrots, fennel and pineapple tossed in a creamy silan-sweetened dressing combine into a refreshing side or main dish

Michael Levi-Elchalal | 06.06.25

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