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Food
On Mount Carmel, this foodie hotspot is the shawarma capital of Israel
Route 672 through Isfiya and Daliyat al-Karmel has become a magnet for shawarma lovers, where long-standing eateries and trendy new spots attract visitors from across Israel, creating a strip that’s reshaping the country’s favorite street food
Reut Sahar
|
08.19.25
$7 and a table of hungry kids: burger or pizza? Domino’s says pizza gives more
New campaign contrasts pizza and burgers to highlight value, as fast-food brands shift focus from lowest price to brand worth
News Agencies
|
08.15.25
Korean culinary wave gains traction in Israel
Global cultural wave brings Korean cuisine to Israel, where social media bolsters trends and chefs like Taejin Kim-Doron blend bold, social flavors with American influences
Sapir Gordo
|
08.09.25
The road to happiness: A wonderful cinnamon pastry anyone can make
What could possibly go wrong when dough, butter, sugar and cinnamon hit a blazing oven? Nothing—except maybe neighbors lining up from the smell; this recipe blends focaccia with classic yeast pastry for a sweet, irresistible twist
Nira and Ruthie Rousso
|
08.07.25
Would you try it? New ice cream flavor mimics breast milk
US baby product brand Frida and New York ice cream shop OddFellows have launched a breast milk–flavored ice cream; It doesn’t contain actual human milk, but the recipe includes cow colostrum and a sweet-salty twist
Ynetnews
|
08.06.25
‘What do I need a star for?’: Israeli chef’s London restaurant earns Michelin nod
London’s Claro, headed by Israeli chef Ran Shmueli, earns a coveted recommendation in the upcoming Michelin Guide; forgoing the spotlight of a star, Shmueli emphasizes authenticity, resilience and unity through cooking
Tiki Golan
|
08.04.25
Impress with a rosemary-scented chocolate tart
Keep this recipe handy for an easy, no-bake cake that is sure to impress everyone
Amit Donskoy
|
07.31.25
Hamas terrorists seen feasting underground as Gazans starve above | Watch
IDF releases footage showing Hamas operatives eating well-stocked meals in underground tunnels, aiming to counter international accusations of starvation in Gaza; The video emerges as global criticism mounts over civilian deaths and aid distribution failures in the war-torn enclave
Einav Halabi
|
07.23.25
Netanyahu contracts food poisoning, will rest at home for three days, his office says
PM diagnosed with intestinal inflammation caused by spoiled food and will rest at home for three days, according to his doctors. His condition is stable, and he will continue managing state affairs remotely during recovery.
Itamar Eichner
|
07.20.25
‘People think it’s a dream, but running a restaurant is hell’
Or Ginsberg runs three Jaffa restaurants while navigating the relentless challenges of war, economic strain and personal sacrifice, all while refusing to give up
Tiki Golan
|
07.19.25
Central Perk Vibes: Friends café and pop-up store to open in Tel Aviv
Israel’s first official Friends-themed café and merchandise pop-up, featuring iconic show memorabilia, will open August 4 at Tel Aviv’s Azrieli Sarona mall
Meirav Crystal
|
07.16.25
Gas vs. induction: Which stovetop is better?
Induction cooktops are generally safer and more energy-efficient than gas stoves, but the best choice depends on local energy sources
Itamar Karbi/Davidson Institute of Science
|
07.11.25
Fluffy fruit and cream Swiss roll for Shabbat
Whip up a creamy, fruity dessert sensation with this easy-to-follow Swiss roll recipe—perfect for indulging in a sweet treat at home
Amit Donskoy
|
07.11.25
Make savory eggplant rolls filled with spiced beef
This simple and savory recipe for stuffed eggplant rolls with spiced meat filling is perfect for family dinners or festive occasions
Liron Sapir
|
07.05.25
One-bowl light meal: Quinoa and cheese salad
Ready in five minutes: Combine quinoa with Safed cheese for a perfectly seasonal meal
Liora Houbara
|
07.03.25
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