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Food
Stunning challah bread with easy braiding
Challah is not just bread, it's an entire world through which we bless, and through which we wish for a good year full of beauty
Batia Sorek
|
10.03.25
Date and walnut rolled cookies with an old-fashioned flavor that melts in your mouth
Sweet and comforting rolled cookies, perfect for breaking the Yom Kippur fast with a taste of home; a nostalgic holiday treat that combines tradition, warmth and the flavors of family
SweetDooly
|
10.01.25
Hunting for Israel’s best budget falafel? This place is a top pick
With falafel often topping 20 shekels, one Netanya stand serves up a hearty pita packed with flavor for just 15; with fresh bread, generous portions and even 5-shekel soda, Nati Pita proves great falafel doesn’t have to break the bank
Kobi Rubin
|
09.28.25
Rosh Hashanah highlights Israel’s food waste crisis
Leket Israel was started because Israel today is a Western country and “we waste with the best of them,” according to Joseph Gitler, the founder and CEO of Leket
Sivan Raviv, ILTV
|
09.23.25
Need a last minute dessert for Rosh Hashanah? Here are two sweet treats
It's just hours before the holiday, the time for last-minute shopping, quick preparations and a moment with ourselves where we will set a festive table with a white tablecloth and make room for hope and joy; In the reality of our lives, we must not give up these moments; In the spirit of the holiday we have prepared two sweet treats, because despite all the food and abundance on the table, who doesn't wait for dessert? May you have a happy and blessed New Year
Raheli Krut
|
09.22.25
Rolling sushi and stuffed grape leaves: Jewish and Arab women build coexistence through cooking
From shared kitchens to shared dreams: two neighbors, one Jewish and one Arab, launched Rolling, a grassroots project bringing women together through food and paving the way for coexistence
Shimon Elbaz
|
09.21.25
Simple French trick that saves time in the kitchen
The French method called mise en place — which means prepping all ingredients in advance — saves time and reduces stress in any home kitchen; here’s how to do it like the French
Tiki Golan
|
09.20.25
'Jerusalem makes food taste better': Chef Moshe Basson’s Rosh Hashanah secrets
Basson says the smells, colors and food are special in Jerusalem
Maayan Hoffman, ILTV
|
09.19.25
Roni Full's hummus magic: New address, same unforgettable taste
This Tel Aviv legend reborn in a Bat Yam alley delivers the same perfect bite that once drew crowds—and one devoted cabbie—rain or shine
Kobi Rubin
|
09.17.25
Not everything belongs in the freezer: 5 foods that actually get worse
Freezers help cut waste and extend shelf life, but not all foods handle subzero temperatures well; From fried chicken to eggs, yogurt, and watery vegetables, some foods lose flavor, texture, and nutrition when frozen
Ynet Global
|
09.12.25
Got a big test or meeting? These foods can help you focus
Research shows that what—and when—we eat impacts focus, energy and mood; so what helps, what hurts and is sugar really tied to ADHD?
Dr. Yael Benvenisti
|
09.11.25
Super snacks: How to make Bissli — Israel’s favorite savory crunch — at home
School’s back, and it’s snack time—for the kids and for you; try this homemade, slightly healthier take on Israel’s favorite crunchy treat; it’s perfect for pickup time or alongside a cold beer; because let’s face it—we’re all hooked on salty snacks
Raheli Krut
|
09.10.25
Israel’s resilient culinary scene: 10 notable restaurants of the past Hebrew year
Even as the Gaza war spans two Hebrew years and shutters eateries, Israel’s resilience shines in gastronomy; for the second year, we spotlight 10 restaurants—newcomers and reinvented favorites—that embody creativity despite crisis
Buzzy Gordon
|
09.08.25
Hand in the cookie jar: Masked thieves snatch cakes, schnitzels, leaving valuables behind
Three masked burglars were caught on security cameras emptying an outdoor fridge at a Ramat Hasharon villa, taking cakes, schnitzels, and snacks while leaving valuables, electronics untouched in the garden
Tiki Golan
|
09.03.25
Study warns extreme intermittent fasting tied to higher heart risk
A major study tracking 20,000 adults found those restricting meals to fewer than eight hours daily faced a 135% higher risk of cardiovascular death; researchers urge moderation with safer 10–12 hour windows and stress food quality over rigid timing rules
Oren Reiss, Tzur Gueta
|
09.02.25
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