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Israeli food companies quietly sell millions in goods to Gaza as aid routes reopen

Ceasefires and expanded aid deliveries have created a new market for Israeli retailers, importers and food suppliers, with Victory selling about NIS 100 million in goods to Gaza in one month and Mehadrin reporting NIS 60 million in quarterly sales

Nurit Kadosh/Calcalist | 06.18.26

No energy to cook? 5 quick microwave lunches that actually feel like a meal

Not just reheating ready-made meals from the fridge: with a few minutes of prep, you can cook a real dish in the microwave, from shakshuka and pasta to mujaddara or stir-fry

Yael Garty | 06.13.26

Plastic bottles and receipts: the everyday chemicals linked to weight gain

Beyond calories and genetics, environmental chemicals may also affect how the body regulates fat; where are they found, and how can exposure be reduced?

Liora Houbara | 06.11.26

Tender chicken and soft noodles in a rich Silan and onion sauce

What makes this one-pot chicken dish truly special, beyond its speed and simplicity, is how the rich flavors of the chicken and sauce soak into the noodles, leaving them irresistibly tender and full of flavor

Raheli Krut | 06.07.26

Wine, nature and food: a day trip through Mateh Yehuda’s vineyards

From June 4, one of Israel’s largest wine regions opened between the Jerusalem Hills and Judean plains, offering a day trip of wineries, nature sites and local food

Zvika Burg | 06.07.26

Great chefs never rest: Michelin and TV stars land at Israeli restaurants

In this 2026 edition of the culinary roundup, we welcome back Michelin-starred chef Gal Ben Moshe, alongside television’s celebrity chefs Avi Bitton and Charlie Fadida, plus chef instructor Roy Soffer

Buzzy Gordon | 06.03.26

The potato mistakes ruining your fries, mash and roast potatoes

Israel grows dozens of potato varieties, each suited to different dishes; experts explain why skin color misleads, how to cook them properly and why washing too early hurts quality

Sapir Gordo | 05.29.26

How much protein do we really need? Experts explain the supermarket craze

Protein has taken over cereals, snacks, dairy products, drinks and even bread, but nutrition experts say most people need daily balance, not fortified products or post-workout panic

Sharon Kidon | 05.24.26

How to make your butter better with these flavor-packed recipes

Homemade flavored butters transformed into irresistible edible works of art that are guaranteed to earn compliments at the Shavuot table

Raheli Krut | 05.15.26

In Israel’s battered north, a culinary school becomes a symbol of resilience and renewal

Jewish National Fund-USA expands investment in Galilee through Kibbutz Gonen culinary institute; families displaced and shaken by war find moments of normalcy through cooking workshops; leaders say the project aims to rebuild communities, tourism and long-term economic growth in the North

ynet Global | 05.07.26

Kosher food at 40,000 feet: El Al inaugurates world's largest kosher airline food plant

What's the deal with airline food? The plant will be able to produce approximately 50,000 meals a day and will broaden the variety of meals served on flights

Iris Lifshitz-Klieger | 05.07.26

Beyond potatoes: a chef turns a bonfire into a forest fine-dining experience

No marshmallows and no potatoes: Assaf Kamar joins a lavish meal cooked entirely over a bonfire and discovers how char becomes the ultimate seasoning, from spit-roasted chicken to meaty shakshuka and a French tart

Assaf Kamar | 05.05.26

From US college life to Israeli kitchens: two friends turn Zionism and food into a growing brand

Tali Fisk and Janie Levitt left the University of Texas for Israel after October 7; now they are building a food and lifestyle brand that blends Israeli cooking, Jewish identity and a bridge between Israel and the Diaspora

ynet Global | 04.29.26

Fresh produce and food products will be more expensive due to war

Damage to infrastructure in the Gulf has led to a global shortage of fertilizers, and its price has already jumped by 180% in Israel; There is also a 35% increase in packaging prices due to the rise in oil prices; Manufacturers: 'More extreme than corona or war in Ukraine'

Navit Zomer | 03.24.26

Where's the best place to order a burger in Tel Aviv? Viral series settling Israel’s tastiest debate

Content creator Shiraz Choklo wanted to settle an argument with her partner and solve a dilemma: which delivered burger is the best; She started filming tastings and ratings, her followers loved it and then the war came - and the whole thing escalated

Sapir Gordo | 03.17.26

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