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Foodies flock to Netivot for the market born in an empty parking lot

What began with Moroccan fish patties served from a table beneath an IKEA umbrella has become a Friday sensation, offering 60-year-old Tunisian recipes, Bukhari dishes born from October 7 trauma and craft beer honoring a fallen Golani soldier

Amir Kaminer | 08.01.26

Hummus, falafel and fried eggplant from the Tel Aviv-based HaKosem

Dan Hotels swaps the buffet line for Israel’s street food stars

The hotel chain is bringing market tacos, Vietnamese dishes, loaded meat sandwiches and HaKosem’s falafel into its Eilat dining rooms, expanding a guest-chef program

ynet Global | 07.27.26

All the style, none of the fuss: easy pecan pie bars recipe

A buttery shortcrust base meets a rich layer of toasted pecans, brown sugar and honey, with none of the rolling or blind baking, plus one simple trick to keep the sweetness in check

Lior Mashiach | 07.25.26

Where to eat in Rome: 6 spots for pasta, coffee, gelato and more

From airy focaccia and Jewish-style artichokes to oversized Tuscan sandwiches and unusual gluten-free gelato, these six addresses offer a reliable route through one of the world’s great food cities — without falling into the tourist-trap

Nitzan Kahana | 07.25.26

This Israeli startup says it can make dairy without animals

Israeli food-tech startup Plantopia raises $9 million to commercialize plant-grown casein, aiming to produce lactose-free cheese with the taste, texture and melting qualities of dairy

ynet Global | 07.22.26

Why 700,000 people ordered food they knew would never arrive

Food Never Comes lets users choose meals, add extras and track a fictional courier without paying or receiving anything; Its 23-year-old creator built it as a joke, but experts say its popularity reflects loneliness, stress and the desire to escape daily life

Roni Dori | 07.18.26

The first branch of the Bakey chain in Miami

Israeli baker Uri Scheft brings Bakey to South Florida

The Lehamim and Breads Bakery founder opens a kosher Hallandale Beach location serving babka, bourekas, challah and sourdough, with additional sites planned in Fort Lauderdale and Aventura

ynet Global | 07.17.26

Does chia really bloat your stomach? The truth behind the viral food scare

Chia seeds are rich in fiber, protein and plant-based omega-3, but a viral chia cake reignited a debate over how much is too much, why soaking matters and when the ‘healthy’ ingredient can cause bloating, constipation or stomach pain

Sapir Gordo | 07.11.26

This restaurant got tired of unruly kids, so it started fining their parents

After children scratched tables, broke a teacup and damaged a payment device, a California restaurant added a blunt warning to its menu: kids must stay seated, and parents will be held financially responsible for any damage

Roy Elman | 07.09.26

Just 400 calories a day of ultra-processed food may lead to higher dementia risk

Researchers followed more than 10,000 adults for a decade and found higher dementia risk among those who got at least 28% of their daily calories from ultra-processed foods, including sugary drinks, packaged snacks and processed meats

ynet | 07.08.26

Aviva Siegel’s famous cinnamon rolls recipe carries a story of hunger, trauma and return

After more than two years away from the kitchen, former Hamas hostage Aviva Siegel is slowly reclaiming the cooking and baking that once defined her, including her famous salted-butter cinnamon yeast rolls

Nira and Ruthie Rousso | 07.06.26

'People don’t believe my story': How Israel’s beloved sabich was born

Sabich is not short for 'salad, egg, more eggplant'; It is named after Sabich Halabi, an immigrant from Baghdad who tried to feed hungry bus drivers in Ramat Gan and accidentally created one of Israel’s most iconic street foods

Tiki Golan | 07.04.26

Israeli food scene in Miami expands into a culinary powerhouse abroad

Miami’s Israeli food scene is booming, crowned by Mutra’s kosher Michelin star and a dense network of Israeli and Jewish eateries, bakeries and street food spots, fueled by post-COVID relocation and a growing diaspora shaping the city’s culinary identity

Yonatan Cohen, Miami | 07.03.26

'My parents panicked when I postponed computer science. Now they brag about me'

With 700 on the psychometric exam and a background in physics Olympiads, Coral Hota Solomon seemed set for computer science; instead, an audition led her to food content, nearly 500,000 followers and a new life online

Mali Zaidman | 07.02.26

Always tired? The foods that may drain your energy, and the ones that help

Fatigue isn't just caused by too little sleep; Research suggests that blood sugar swings, nutrient deficiencies, and chronic inflammation also play a role and that choosing the right foods may help sustain energy levels throughout the day

Dr. Yael Benvenisti | 06.29.26

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