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Need a last minute dessert for Rosh Hashanah? Here are two sweet treats

It's just hours before the holiday, the time for last-minute shopping, quick preparations and a moment with ourselves where we will set a festive table with a white tablecloth and make room for hope and joy; In the reality of our lives, we must not give up these moments; In the spirit of the holiday we have prepared two sweet treats, because despite all the food and abundance on the table, who doesn't wait for dessert? May you have a happy and blessed New Year

Raheli Krut | 09.22.25

Rolling sushi and stuffed grape leaves: Jewish and Arab women build coexistence through cooking

From shared kitchens to shared dreams: two neighbors, one Jewish and one Arab, launched Rolling, a grassroots project bringing women together through food and paving the way for coexistence

Shimon Elbaz | 09.21.25

Simple French trick that saves time in the kitchen

The French method called mise en place — which means prepping all ingredients in advance — saves time and reduces stress in any home kitchen; here’s how to do it like the French

Tiki Golan | 09.20.25

'Jerusalem makes food taste better': Chef Moshe Basson’s Rosh Hashanah secrets

Basson says the smells, colors and food are special in Jerusalem

Maayan Hoffman, ILTV | 09.19.25

Roni Full's hummus magic: New address, same unforgettable taste

This Tel Aviv legend reborn in a Bat Yam alley delivers the same perfect bite that once drew crowds—and one devoted cabbie—rain or shine

Kobi Rubin | 09.17.25

Not everything belongs in the freezer: 5 foods that actually get worse

Freezers help cut waste and extend shelf life, but not all foods handle subzero temperatures well; From fried chicken to eggs, yogurt, and watery vegetables, some foods lose flavor, texture, and nutrition when frozen

Ynet Global | 09.12.25

Got a big test or meeting? These foods can help you focus

Research shows that what—and when—we eat impacts focus, energy and mood; so what helps, what hurts and is sugar really tied to ADHD?

Dr. Yael Benvenisti | 09.11.25

Super snacks: How to make Bissli — Israel’s favorite savory crunch — at home

School’s back, and it’s snack time—for the kids and for you; try this homemade, slightly healthier take on Israel’s favorite crunchy treat; it’s perfect for pickup time or alongside a cold beer; because let’s face it—we’re all hooked on salty snacks

Raheli Krut | 09.10.25

Israel’s resilient culinary scene: 10 notable restaurants of the past Hebrew year

Even as the Gaza war spans two Hebrew years and shutters eateries, Israel’s resilience shines in gastronomy; for the second year, we spotlight 10 restaurants—newcomers and reinvented favorites—that embody creativity despite crisis

Buzzy Gordon | 09.08.25

Hand in the cookie jar: Masked thieves snatch cakes, schnitzels, leaving valuables behind

Three masked burglars were caught on security cameras emptying an outdoor fridge at a Ramat Hasharon villa, taking cakes, schnitzels, and snacks while leaving valuables, electronics untouched in the garden

Tiki Golan | 09.03.25

Study warns extreme intermittent fasting tied to higher heart risk

A major study tracking 20,000 adults found those restricting meals to fewer than eight hours daily faced a 135% higher risk of cardiovascular death; researchers urge moderation with safer 10–12 hour windows and stress food quality over rigid timing rules

Oren Reiss, Tzur Gueta | 09.02.25

Luxury street food: Tel Aviv’s skewers you have to try

Gita, a new skewer spot in Tel Aviv’s Levinsky Market, blends street food simplicity with haute-cuisine skill; From perfectly grilled kebabs to legendary fries and desserts, diners get quality that matches the price

Yonatan Cohen | 08.30.25

Grapes may be the next superfood, challenging sugar myths

A new study highlights the nutritional power of grapes, rich in antioxidants and polyphenols, which support heart, brain, skin, gut and eye health, suggesting they deserve recognition as a true superfood

Eitan Gefen | 08.24.25

On Mount Carmel, this foodie hotspot is the shawarma capital of Israel

Route 672 through Isfiya and Daliyat al-Karmel has become a magnet for shawarma lovers, where long-standing eateries and trendy new spots attract visitors from across Israel, creating a strip that’s reshaping the country’s favorite street food

Reut Sahar | 08.19.25

$7 and a table of hungry kids: burger or pizza? Domino’s says pizza gives more

New campaign contrasts pizza and burgers to highlight value, as fast-food brands shift focus from lowest price to brand worth

News Agencies | 08.15.25

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