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Food

Rustic bean stew that delivers rich taste of traditional cholent

It delivers the deep, familiar flavor of cholent but with a much shorter cook time; after two to three hours on the stovetop, you get a richly seasoned, satisfying dish

Amit Donskoy | 12.05.25

Harvest of hope: volunteers saving Israel's farms one row at a time

After October 7 stripped farms of workers, thousands answered the call to keep Israel's agricultural heart beating; over 100,000 volunteers have mobilized to rescue crops and feed families in need; what began as crisis response has forged an unbreakable bond between the land, its farmers and those who refuse to let terror win

ynet Global | 12.04.25

Dessert you haven’t tried yet: Tiramisu yeast rolls

The Italian dessert is trending again, and now it appears in a new form: a rich, individual cake that brings tiramisu into a soft, indulgent yeast bun

Naama Ran | 12.01.25

Tomato in the fridge? Guide to storing produce so it lasts longer

Tomatoes that turn mushy, wilted lettuce and apples that wrinkle within days all share the same causes; from choosing and washing to storing and ventilating, here is how to keep your fruits and vegetables fresh for longer

ynet | 12.01.25

One-third of Israel’s food is wasted as 1.5 million go hungry, report finds

A Leket Israel report reveals that 39% of Israel’s food is wasted—costing $64 billion in a decade—while 1.5 million citizens live with food insecurity; a national plan is finally in place, but experts say action is overdue

ynet Global | 11.25.25

רוצים לישון. אוכלים כבד מדי, ובשעה לא מתאימה

Tired all the time? These are the foods you should eliminate from your diet

Heavy meals, simple carbohydrates, saturated fats, sugary juices and excess caffeine are just some of the things that make us want to sleep

Liora Houbara | 11.23.25

'I eat for a living': meet the kosher restaurant expert helping travelers find food worldwide

Stuck in a foreign city and looking for kosher food? Ask Elan Kornblum, who turned kosher dining into his life’s mission; with over 130,000 followers, he travels the world tracking trends; 'Most surprising kosher spot? Panama City,' he says

Yaniv Pohoryles | 11.14.25

הדמיית המבנה המרכזי במרכז הקולינרי בגליל

JNF-USA launches NIS 100M culinary institute to transform Galilee into 'Israel's Tuscany'

The Galilee Culinary Institute (GCI), located on land belonging to Kibbutz Gonen, is nearing completion after several years of development; soft launch is planned for January, with the first academic year set to open in 2026

Yaniv Pohoryles | 11.08.25

The Tel Aviv legend that sold eggplant for the price of steak: Inside the 70-year story of Arnold’s

It started as a small eggplant stand by Tel Aviv’s old tennis courts in the 1960s. Founded by Bulgarian immigrant Arnold Benish, the family-run spot became a city icon — and three generations later, it’s still serving nostalgia

Tiki Golan | 11.07.25

How to keep your salad fresh for days without getting soggy

Clinical dietitian shares six essential tips for keeping vegetable salads crisp, nutritious and safe to eat so you can prep ahead without sacrificing taste or texture

Meital Levy | 10.26.25

$500 for a slice of luxury: Forget pepperoni, this pizza comes with caviar and Macallan

The dough is artisanal, the sauce is secret, and the toppings are what turn this pizza into a luxury item, with a price tag to match; Chef Raanan Yossi Nussel, a self-described 'pizziologist,' crafts pizza for his elite clientele, often topped with caviar and a splash of whiskey. 'There’s no budget limit,' he says.

Assaf Kamar | 10.24.25

Five mistakes that could ruin your tahini and how to get it right every time

Chef Rafi Cohen shares five essential tips for making perfect tahini at home, from using ice water and fresh sesame paste to avoiding common mistakes that can ruin flavor and texture, including one seasoning you should never add

Tiki Golan | 10.23.25

Hungry? 5 Israeli burger joints you wouldn't want to miss

From a welder who built his own burger bar to a Jerusalem smash hit, a historic kiosk turned diner and a chef grilling over charcoal—here are five new burger places across Israel redefining the classic favorite

Tiki Golan | 10.12.25

Stunning challah bread with easy braiding

Challah is not just bread, it's an entire world through which we bless, and through which we wish for a good year full of beauty

Batia Sorek | 10.03.25

Date and walnut rolled cookies with an old-fashioned flavor that melts in your mouth

Sweet and comforting rolled cookies, perfect for breaking the Yom Kippur fast with a taste of home; a nostalgic holiday treat that combines tradition, warmth and the flavors of family

SweetDooly | 10.01.25