Food

32°

Weather

YnetGlobal Channels

Sites & Sources

more channels

Contact

Food

Why 700,000 people ordered food they knew would never arrive

Food Never Comes lets users choose meals, add extras and track a fictional courier without paying or receiving anything; Its 23-year-old creator built it as a joke, but experts say its popularity reflects loneliness, stress and the desire to escape daily life

Roni Dori | 07.18.26

The first branch of the Bakey chain in Miami

Israeli baker Uri Scheft brings Bakey to South Florida

The Lehamim and Breads Bakery founder opens a kosher Hallandale Beach location serving babka, bourekas, challah and sourdough, with additional sites planned in Fort Lauderdale and Aventura

ynet Global | 07.17.26

Does chia really bloat your stomach? The truth behind the viral food scare

Chia seeds are rich in fiber, protein and plant-based omega-3, but a viral chia cake reignited a debate over how much is too much, why soaking matters and when the ‘healthy’ ingredient can cause bloating, constipation or stomach pain

Sapir Gordo | 07.11.26

This restaurant got tired of unruly kids, so it started fining their parents

After children scratched tables, broke a teacup and damaged a payment device, a California restaurant added a blunt warning to its menu: kids must stay seated, and parents will be held financially responsible for any damage

Roy Elman | 07.09.26

Just 400 calories a day of ultra-processed food may lead to higher dementia risk

Researchers followed more than 10,000 adults for a decade and found higher dementia risk among those who got at least 28% of their daily calories from ultra-processed foods, including sugary drinks, packaged snacks and processed meats

ynet | 07.08.26

Aviva Siegel’s famous cinnamon rolls recipe carries a story of hunger, trauma and return

After more than two years away from the kitchen, former Hamas hostage Aviva Siegel is slowly reclaiming the cooking and baking that once defined her, including her famous salted-butter cinnamon yeast rolls

Nira and Ruthie Rousso | 07.06.26

'People don’t believe my story': How Israel’s beloved sabich was born

Sabich is not short for 'salad, egg, more eggplant'; It is named after Sabich Halabi, an immigrant from Baghdad who tried to feed hungry bus drivers in Ramat Gan and accidentally created one of Israel’s most iconic street foods

Tiki Golan | 07.04.26

Israeli food scene in Miami expands into a culinary powerhouse abroad

Miami’s Israeli food scene is booming, crowned by Mutra’s kosher Michelin star and a dense network of Israeli and Jewish eateries, bakeries and street food spots, fueled by post-COVID relocation and a growing diaspora shaping the city’s culinary identity

Yonatan Cohen, Miami | 07.03.26

'My parents panicked when I postponed computer science. Now they brag about me'

With 700 on the psychometric exam and a background in physics Olympiads, Coral Hota Solomon seemed set for computer science; instead, an audition led her to food content, nearly 500,000 followers and a new life online

Mali Zaidman | 07.02.26

Always tired? The foods that may drain your energy, and the ones that help

Fatigue isn't just caused by too little sleep; Research suggests that blood sugar swings, nutrient deficiencies, and chronic inflammation also play a role and that choosing the right foods may help sustain energy levels throughout the day

Dr. Yael Benvenisti | 06.29.26

A lighter, healthier banana bread recipe

The beloved banana cake gets a welcome upgrade: it's dairy-free, gluten-free, white sugar-free, and can be made with different types of flour; one bowl and a spoon and you're there

Essy Roz | 06.23.26

Stay cool this summer: 5 light foods for hot weather nutrition

Five foods for summer can help beat the heat and support hydration, energy and digestion; Rich in water, protein, fiber and nutrients, they offer light, refreshing nutrition for hot Israeli days

Natalie Handler | 06.23.26

15 minutes of work for homemade pizza dough recipe that tastes like a miracle

For World Cup nights, when the living room turns into a private stadium, Nira and Ruthi Russo offer a fridge-friendly pizza dough that delivers a blistered crust, bubbling cheese and real crunch without paying delivery prices

Nira and Ruthie Rousso | 06.22.26

Wine from Hezbollah heartland, criticism of Israel: Palestinian restaurant earns NYT’s top score

The New York Times awarded its first-ever four-star review outside New York to Albi, a Washington restaurant built around Palestinian heritage, with wines from the West Bank and Lebanon’s Bekaa Valley and a chef outspoken against Israel

Daniel Edelson, New York | 06.21.26

Israel’s best sushi restaurants, from hidden Jerusalem gem to Tel Aviv icons

Sushi in Israel has evolved from an exotic gimmick into a language of its own, with Japanese restaurants, mall counters and wedding buffets everywhere; these are the places that truly honor the bite

Tiki Golan | 06.20.26

Hot Tags

Today

This Week

This Month

AI Aliyah Allergy Amine Ayoub Analysis Andy Burnham Anthropic anti-Israeli Antioxidants Antisemitism

Hot Tags

Today

This Week

This Month

AI Aliyah Allergy Amine Ayoub Analysis Andy Burnham Anthropic anti-Israeli Antioxidants Antisemitism