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Diet

An epicurean journey after the biblical diet
The scent of roasted eggplants led Dr. Tova Dickstein to investigate the roots of the Israeli cuisine; She discovered that during the biblical era, the locals would savor pancakes and yogurt; She also traced back the illustrious origins of chraime and gefilte fish
Lin Levy | 08.05.23
חטיף שוקולד חומרים מתחלבים
How food emulsifiers affect our bodies
Emulsifiers are found in more than 6,000 food products, particularly in highly processed foods, and play a crucial role in extending shelf life and preserving food texture, however, concerns grew over potential impact to health
Shiri Nakash | 07.24.23
קוקה קולה זירו פפסי מקס מכילים אספרטיים
Diet drink sales plummet as WHO aspartame carcinogen designation looms
Sale of soft drinks containing artificial sweeter drops by 12% over the past week and restaurants report their customers avoiding them; industry executives say it is too early to confirm a downward trend in sales; other products containing aspartame not yet affected
Meirav Crystal | 07.13.23
קולה זירו פפסי זירו
What are the chances aspartame is cancerous, and how bad are sweetners really?
The expected announcement in two weeks about the artificial sweetener aspartame found in diet beverages and other foods, claiming it may be a potential carcinogen, is already causing a global uproar; How dangerous is the substance, and is there a reason to panic?
Dr. Itay Gal | 07.02.23
The scientific breakthroughs that will make dieting a thing of the past
It's not just cosmetic, it's dramatic: After the hysteria surrounding the weight-loss drug Ozempic, more and more medications soon to be released to the market offer a world of abundance without excess calories and diseases associated with excess weight; Will household scales soon become a collector’s item?
Sarit Rosenblum | 06.23.23
רולאפס
Fruit Roll-Ups - Why are they so addictive? A dietician answers
The Fruit Roll-Ups TikTok craze sweeping young people has even led to a warning by the Health Ministry; What does this candy contain, and is there any reasonable way to consume it? Clinical dietitian Shiri Nakash provides tips
Shiri Nakash | 05.05.23
מגנזיום תזונה בריאה
Magnesium: how to prevent deficiency, who is at risk, and what to eat
Essential for healthy muscles, nerves, bones and blood sugar levels, magnesium is a common nutrient in many foods, some good sources include leafy green vegetables — such as spinach — legumes, nuts, seeds and whole grains
Amir Winograd | 04.23.23
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