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Invasive toxic pufferfish found on Israel shores

Invasive pufferfish that entered the Mediterranean sea via the Suez Canal are spreading on Israel’s beaches, carrying poisonthat can cause respiratory paralysis; Several dogs and kids nearly died after contact, prompting authorities to warn the public not to touch the fish

Ilana Curiel | 07.05.26

'It will cut off your finger': Toxic pufferfish spreads terror across the Mediterranean

The silver-cheeked toadfish, an aggressive invasive species that entered through the Suez Canal, is damaging nets, eating catches and alarming scientists as it spreads through Greek and Cypriot waters

Yogev Israeli, AFP | 06.21.26

"דקר גוליית אטלנטי בפלורידה": התמונה של חוקר האלמוגים הישראלי, ד"ר תום שלזינגר, שהעפילה ל-20 התמונות האייקוניות ביותר מתוך עשרות אלפי יצירות שהוגשו לאורך שני עשורים בהם מתקיימת תחרות הצילום התת-ימי היוקרתית והמובילה בעולם, ה-World Shootout

Israeli underwater photo named among World Shootout’s 20 most iconic images

Dr. Tom Shlesinger’s image of a giant Atlantic goliath grouper surrounded by tiny fish was chosen from tens of thousands of entries submitted over two decades of the prestigious competition

Yogev Israeli | 06.17.26

A 10,000-shekel fish: The luxury menu of Israel’s elite

Bluefin tuna that costs like a vacation, Japanese knife work and a strange-looking turbot served in three-Michelin-star restaurants: Chef Adi Ashkenazi opens the kitchen at '&Moshik' to the rare fish prepared for diners willing to pay heavily

Assaf Kamar | 06.16.26

Butterflyfish (Chaetodontidae) are a large family of reef fish with more than 120 species

Reef romance and 'pajamas': how butterflyfish signal ocean change

Butterflyfish in the Red Sea and tropical reefs form monogamous pairs, 'wear pajamas' at night for camouflage and feed on coral; As climate change drives reef loss, scientists study their jaw mechanics and role as indicators of reef health

Maya Peleg, Zavit | 06.13.26

Why salmon is orange, how much to eat and the biggest cooking mistakes to avoid

From the truth about Atlantic and Pacific salmon to the secret behind its orange color, experts explain how much salmon to eat, the healthiest ways to prepare it and the common cooking mistake that leaves the fish dry

Sapir Gordo | 06.13.26

Easy salmon fillet that still feels festive

A quick, impressive salmon dish gets a sweet-sharp glaze of brown sugar and grainy mustard, with optional garlic, lemon zest and grated beet for extra color

Ruthie Rousso, Nira Rousso | 04.25.26

The tuna question: protein hero or misunderstood staple?

A familiar pantry staple, canned tuna turns out to be more complex than it seems, raising questions about oil versus water, species differences, mercury concerns and a common habit that may be quietly reducing its health benefits

Sapir Gordo | 01.24.26

How do fish sound? Israeli researchers use AI to decode underwater feeding noises | Listen

By listening to the sounds fish make while eating, Israeli researchers say they can tell whether fish are hungry, stressed or sick, offering fish farmers a real-time tool to optimize feeding, cut costs and reduce environmental damage

Ilana Curiel | 01.14.26

Sydney unveils $830 million waterfront fish market blending architecture, food and sustainability

Set along the harbor, Sydney’s new fish market pairs a dramatic wave-shaped roof with sweeping bay views, positioning the project as a major culinary, architectural and environmental landmark for locals and tourists

Amnon Direktor | 01.14.26

Fresh basil fish pasta with white wine and kalamata olives

This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes

ynet | 12.12.25

Israeli innovation takes aim at destructive blast fishing threatening oceans worldwide

An Israeli-developed acoustic system is helping authorities detect and stop illegal blast fishing — a method causing massive marine destruction across Asia, Latin America, and Africa; Successful trials in the Philippines will soon expand worldwide

Yogev Israeli | 11.10.25

Following wild Salmon in Alaska: the brutal beauty of nature's ultimate journey

Fisherman Guy Amran set out to follow wild fish in Alaska, whose pure taste is unlike anything we know, bringing it home as fish and caviar

Tiki Golan | 09.02.25

דג זהרון הדור עקץ גבר כבן 40 בחוף פלמחים, ראשון לציון

'It's here to stay': The invasive species rapidly spreading in Israeli waters

An invasive lionfish from the Red Sea is now common along Israel’s coasts, posing ecological threats and occasional danger to humans; while its venomous spines can cause painful stings, experts stress incidents are rare

Alexandra Lukash, Ilana Curiel | 08.11.25

Cooking like a chef: Moroccan fish stew

There’s nothing like a spicy fish stew filled with rich sauce and spices; chef Rafi Cohen shares the perfect recipe for one of the most homey dishes in the world

Rafi Cohen | 04.25.25