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Cooking

The common mistakes that ruin your rice and how to fix them

From using the wrong amount of water to skipping the oil and opening the pot too soon, chefs explain the simple steps that turn everyday rice into a reliably fluffy, flavorful dish

Tiki Golan | 12.04.25

Add salt before the lemon: the rules for the most popular fruit in the kitchen

Most of us are familiar with just one or two types of lemons, but in Israel, several varieties are grown, each with its own unique characteristics and culinary uses

Sapir Gordo | 12.02.25

10-minute corn soup with noodles: the ultimate comfort meal for lazy days

When you’re under the weather or just too tired to cook, this quick corn soup with noodles is the perfect fix; inspired by a mother’s kitchen wisdom, this recipe blends creamy corn and tender noodles into a bowl of pure comfort

Sweet Dooly | 10.24.25

Five mistakes that could ruin your tahini and how to get it right every time

Chef Rafi Cohen shares five essential tips for making perfect tahini at home, from using ice water and fresh sesame paste to avoiding common mistakes that can ruin flavor and texture, including one seasoning you should never add

Tiki Golan | 10.23.25

Inside Chef Assaf Granit’s Jerusalem‑meets‑Paris apartment above Tel Aviv

The Michelin-starred celebrity chef behind Machneyuda opens his Rothschild Boulevard home—an eclectic mix of art, memory and warmth—reflecting a life that spans Jerusalem kitchens, Paris success and the search for balance amid war, travel and creativity

Orit Merlin-Rosenzweig | 10.12.25

The top five pasta sins

From skimping on water to adding oil to the pot, common habits can ruin your pasta; here are the golden rules for perfect results, plus a classic recipe for homemade pici pasta with cacio e pepe to put your skills to the test

Tiki Golan, Raheli Krut | 09.28.25

Simple French trick that saves time in the kitchen

The French method called mise en place — which means prepping all ingredients in advance — saves time and reduces stress in any home kitchen; here’s how to do it like the French

Tiki Golan | 09.20.25

Fruit or veggie? The unexpected salad that’s taking over summer

Try this refreshing summer salad featuring nectarines, apricots and crisp vegetables—a vibrant mix that’s as surprising as it is delicious

Roni Cohen | 07.26.25

Why gluten-free pizza is the nutritious twist you didn’t know you needed

A crust made with cottage cheese and almond flour offers a flavorful, satisfying base—perfect for gooey cheese and your favorite toppings

Essy Roz | 07.10.25

קציצות עוף והודו ברוטב עגבניות ושעועית ירוקה

Sweat meatballs in sauce, a quick meal to serve before Shabbat

It takes no time or effort and promises a hearty meal to serve the family

Liora Houbara | 07.04.25

Cheese and spinach cannelloni, the perfect dairy meal for Shavuot

With few ingredients and a quick prep, you can serve a daily meal that no one would be able to resist

Ynet | 05.31.25

This summer’s hit: Homemade ice cream

A quick, protein-rich snack that’s easy to make at home offers a refreshing and nutritious way to cool down after a good workout

Lior Ohana | 05.23.25

Hamburger anyone? here's how to make a great one at home

It takes but minutes with no prep time at all, perfect for Independence Day lunch

Jonathan Borowitz | 05.01.25

One pot meal, cooking made easy

Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up

Dina Moshe | 03.22.25

Inside one organization's vision to transform northern Israel through culinary arts

JNF-USA CEO Russell Robinson: 'This is a magnificent, beautiful nation, and here's a magnificent, beautiful area of the country'

Shosh Bedrosian, ILTV | 03.04.25