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Cooking

Love that smoky crust? It may come with hidden risks

As charred meats and burnt-sugar dishes surge in popularity from New York to London, health experts warn that frequent high-heat cooking can produce chemicals linked in lab studies to cancer and other long-term health concerns

ynet | 02.26.26

Don't put fried schnitzels on paper towels: 13 common kitchen mistakes you’re probably making

Where do you store your tomatoes? And when was the last time you checked the condition of your spices? Even those who think they are cooking experts make some basic mistakes; here's how to fix them

Tiki Golan | 02.19.26

No oven needed: Five easy, crowd-pleasing skillet frittatas

With minimal hands-on work and no baking required, these five skillet frittatas provide an easy, dependable way to put a warm, filling meal on the table

Amit Donskoy | 01.30.26

The tuna question: protein hero or misunderstood staple?

A familiar pantry staple, canned tuna turns out to be more complex than it seems, raising questions about oil versus water, species differences, mercury concerns and a common habit that may be quietly reducing its health benefits

Sapir Gordo | 01.24.26

The one pasta mistake we all make and why it ruins dinner

Beloved and easy to make, pasta is a staple in Israeli kitchens, but many cook it all wrong; experts reveal why shape matters, what not to do at the sink and how to turn this carb favorite into a healthy, balanced meal

Sapir Gordo | 01.19.26

The common mistakes that ruin your rice and how to fix them

From using the wrong amount of water to skipping the oil and opening the pot too soon, chefs explain the simple steps that turn everyday rice into a reliably fluffy, flavorful dish

Tiki Golan | 12.04.25

Add salt before the lemon: the rules for the most popular fruit in the kitchen

Most of us are familiar with just one or two types of lemons, but in Israel, several varieties are grown, each with its own unique characteristics and culinary uses

Sapir Gordo | 12.02.25

10-minute corn soup with noodles: the ultimate comfort meal for lazy days

When you’re under the weather or just too tired to cook, this quick corn soup with noodles is the perfect fix; inspired by a mother’s kitchen wisdom, this recipe blends creamy corn and tender noodles into a bowl of pure comfort

Sweet Dooly | 10.24.25

Five mistakes that could ruin your tahini and how to get it right every time

Chef Rafi Cohen shares five essential tips for making perfect tahini at home, from using ice water and fresh sesame paste to avoiding common mistakes that can ruin flavor and texture, including one seasoning you should never add

Tiki Golan | 10.23.25

Inside Chef Assaf Granit’s Jerusalem‑meets‑Paris apartment above Tel Aviv

The Michelin-starred celebrity chef behind Machneyuda opens his Rothschild Boulevard home—an eclectic mix of art, memory and warmth—reflecting a life that spans Jerusalem kitchens, Paris success and the search for balance amid war, travel and creativity

Orit Merlin-Rosenzweig | 10.12.25

The top five pasta sins

From skimping on water to adding oil to the pot, common habits can ruin your pasta; here are the golden rules for perfect results, plus a classic recipe for homemade pici pasta with cacio e pepe to put your skills to the test

Tiki Golan, Raheli Krut | 09.28.25

Simple French trick that saves time in the kitchen

The French method called mise en place — which means prepping all ingredients in advance — saves time and reduces stress in any home kitchen; here’s how to do it like the French

Tiki Golan | 09.20.25

Fruit or veggie? The unexpected salad that’s taking over summer

Try this refreshing summer salad featuring nectarines, apricots and crisp vegetables—a vibrant mix that’s as surprising as it is delicious

Roni Cohen | 07.26.25

Why gluten-free pizza is the nutritious twist you didn’t know you needed

A crust made with cottage cheese and almond flour offers a flavorful, satisfying base—perfect for gooey cheese and your favorite toppings

Essy Roz | 07.10.25

קציצות עוף והודו ברוטב עגבניות ושעועית ירוקה

Sweat meatballs in sauce, a quick meal to serve before Shabbat

It takes no time or effort and promises a hearty meal to serve the family

Liora Houbara | 07.04.25