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Tags
Cooking
Inside Chef Assaf Granit’s Jerusalem‑meets‑Paris apartment above Tel Aviv
The Michelin-starred celebrity chef behind Machneyuda opens his Rothschild Boulevard home—an eclectic mix of art, memory and warmth—reflecting a life that spans Jerusalem kitchens, Paris success and the search for balance amid war, travel and creativity
Orit Merlin-Rosenzweig
|
10.12.25
The top five pasta sins
From skimping on water to adding oil to the pot, common habits can ruin your pasta; here are the golden rules for perfect results, plus a classic recipe for homemade pici pasta with cacio e pepe to put your skills to the test
Tiki Golan, Raheli Krut
|
09.28.25
Simple French trick that saves time in the kitchen
The French method called mise en place — which means prepping all ingredients in advance — saves time and reduces stress in any home kitchen; here’s how to do it like the French
Tiki Golan
|
09.20.25
Fruit or veggie? The unexpected salad that’s taking over summer
Try this refreshing summer salad featuring nectarines, apricots and crisp vegetables—a vibrant mix that’s as surprising as it is delicious
Roni Cohen
|
07.26.25
Why gluten-free pizza is the nutritious twist you didn’t know you needed
A crust made with cottage cheese and almond flour offers a flavorful, satisfying base—perfect for gooey cheese and your favorite toppings
Essy Roz
|
07.10.25
Sweat meatballs in sauce, a quick meal to serve before Shabbat
It takes no time or effort and promises a hearty meal to serve the family
Liora Houbara
|
07.04.25
Cheese and spinach cannelloni, the perfect dairy meal for Shavuot
With few ingredients and a quick prep, you can serve a daily meal that no one would be able to resist
Ynet
|
05.31.25
This summer’s hit: Homemade ice cream
A quick, protein-rich snack that’s easy to make at home offers a refreshing and nutritious way to cool down after a good workout
Lior Ohana
|
05.23.25
Hamburger anyone? here's how to make a great one at home
It takes but minutes with no prep time at all, perfect for Independence Day lunch
Jonathan Borowitz
|
05.01.25
One pot meal, cooking made easy
Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up
Dina Moshe
|
03.22.25
Inside one organization's vision to transform northern Israel through culinary arts
JNF-USA CEO Russell Robinson: 'This is a magnificent, beautiful nation, and here's a magnificent, beautiful area of the country'
Shosh Bedrosian, ILTV
|
03.04.25
Healthy and refreshing zucchini salad in minutes!
This crisp, zesty dish is packed with flavor and ready in no time! Perfect for meal prep, hosting or a light bite, it’s the ultimate refreshing salad; try it today and enjoy a delicious, guilt-free treat!
Meir Alaluf
|
02.07.25
Kubbeh soup: The cozy dish that’s perfect for winter days
A staple of Jewish Iraqi cuisine, kubbeh has become a beloved dish across Israeli society; while it requires some preparation, its rich flavors and comforting appeal make the effort worthwhile
Nofar Zohar
|
01.18.25
Cooking with the kids: Gluten-free pasta casserole
This easy pasta dish recipe hides a depth of flavors that can be enjoyed by everyone young and old and involve the children as well
Lior Ohana
|
12.21.24
Russian potato salad that cannot miss
Serve warm as a side dish or enjoy it as a meal with fresh bread on the side
Ynet
|
11.23.24
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