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Cooking
10-minute corn soup with noodles: the ultimate comfort meal for lazy days
When you’re under the weather or just too tired to cook, this quick corn soup with noodles is the perfect fix; inspired by a mother’s kitchen wisdom, this recipe blends creamy corn and tender noodles into a bowl of pure comfort
Sweet Dooly
|
10.24.25
Five mistakes that could ruin your tahini and how to get it right every time
Chef Rafi Cohen shares five essential tips for making perfect tahini at home, from using ice water and fresh sesame paste to avoiding common mistakes that can ruin flavor and texture, including one seasoning you should never add
Tiki Golan
|
10.23.25
Inside Chef Assaf Granit’s Jerusalem‑meets‑Paris apartment above Tel Aviv
The Michelin-starred celebrity chef behind Machneyuda opens his Rothschild Boulevard home—an eclectic mix of art, memory and warmth—reflecting a life that spans Jerusalem kitchens, Paris success and the search for balance amid war, travel and creativity
Orit Merlin-Rosenzweig
|
10.12.25
The top five pasta sins
From skimping on water to adding oil to the pot, common habits can ruin your pasta; here are the golden rules for perfect results, plus a classic recipe for homemade pici pasta with cacio e pepe to put your skills to the test
Tiki Golan, Raheli Krut
|
09.28.25
Simple French trick that saves time in the kitchen
The French method called mise en place — which means prepping all ingredients in advance — saves time and reduces stress in any home kitchen; here’s how to do it like the French
Tiki Golan
|
09.20.25
Fruit or veggie? The unexpected salad that’s taking over summer
Try this refreshing summer salad featuring nectarines, apricots and crisp vegetables—a vibrant mix that’s as surprising as it is delicious
Roni Cohen
|
07.26.25
Why gluten-free pizza is the nutritious twist you didn’t know you needed
A crust made with cottage cheese and almond flour offers a flavorful, satisfying base—perfect for gooey cheese and your favorite toppings
Essy Roz
|
07.10.25
Sweat meatballs in sauce, a quick meal to serve before Shabbat
It takes no time or effort and promises a hearty meal to serve the family
Liora Houbara
|
07.04.25
Cheese and spinach cannelloni, the perfect dairy meal for Shavuot
With few ingredients and a quick prep, you can serve a daily meal that no one would be able to resist
Ynet
|
05.31.25
This summer’s hit: Homemade ice cream
A quick, protein-rich snack that’s easy to make at home offers a refreshing and nutritious way to cool down after a good workout
Lior Ohana
|
05.23.25
Hamburger anyone? here's how to make a great one at home
It takes but minutes with no prep time at all, perfect for Independence Day lunch
Jonathan Borowitz
|
05.01.25
One pot meal, cooking made easy
Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up
Dina Moshe
|
03.22.25
Inside one organization's vision to transform northern Israel through culinary arts
JNF-USA CEO Russell Robinson: 'This is a magnificent, beautiful nation, and here's a magnificent, beautiful area of the country'
Shosh Bedrosian, ILTV
|
03.04.25
Healthy and refreshing zucchini salad in minutes!
This crisp, zesty dish is packed with flavor and ready in no time! Perfect for meal prep, hosting or a light bite, it’s the ultimate refreshing salad; try it today and enjoy a delicious, guilt-free treat!
Meir Alaluf
|
02.07.25
Kubbeh soup: The cozy dish that’s perfect for winter days
A staple of Jewish Iraqi cuisine, kubbeh has become a beloved dish across Israeli society; while it requires some preparation, its rich flavors and comforting appeal make the effort worthwhile
Nofar Zohar
|
01.18.25
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