Food
משקאות קנאביס
Cannabis in a can: how THC drinks became America’s newest beverage craze
As Americans drink less alcohol, THC-infused beverages are moving from niche cannabis shops to supermarkets, restaurants and social gatherings, creating a booming new market and a growing challenge for health officials and lawmakers
Eitan Gefen | 14:27 | 07.09.26
גבר אוכל מזון מהיר
Just 400 calories a day of ultra-processed food may lead to higher dementia risk
Researchers followed more than 10,000 adults for a decade and found higher dementia risk among those who got at least 28% of their daily calories from ultra-processed foods, including sugary drinks, packaged snacks and processed meats
ynet | 23:46 | 07.08.26
השף עידו שגב
‘They called me murderer’: Israeli chef left Michelin kitchens to return to his roots
After working in elite kitchens with Alain Ducasse and Dan Barber, Ido Segev returned to Israel to build a culinary world shaped by foraging, fermentation and his grandfather’s forgotten flavors
Tiki Golan | 12:51 | 07.08.26
Gluten-free cheese bun recipe
Gluten-free cheese bun recipe from the Galápagos that upgrades any meal
Rachel Kroot returned from Ecuador’s Galápagos Islands with one clear conclusion: the food may not always impress, but the local cheese buns, soft, chewy and gluten-free, are a discovery worth bringing home
Rachel Kroot | 01:27 | 07.08.26
Aviva Siegel’s famous cinnamon rolls
Aviva Siegel’s famous cinnamon rolls recipe carries a story of hunger, trauma and return
After more than two years away from the kitchen, former Hamas hostage Aviva Siegel is slowly reclaiming the cooking and baking that once defined her, including her famous salted-butter cinnamon yeast rolls
Nira and Ruthie Rousso | 07:13 | 07.06.26
עוגת דובדבנים ומרציפן
A taste of Provence at home: Marzipan and cherry cake recipe
A perfect flavor pairing in a simple cake that lets you dream of quiet village life and cherries just picked from the tree — though frozen ones from the supermarket work just fine
Yael Garty | 06:02 | 07.04.26
מנת סביח במזנון סביח המקורי
'People don’t believe my story': How Israel’s beloved sabich was born
Sabich is not short for 'salad, egg, more eggplant'; It is named after Sabich Halabi, an immigrant from Baghdad who tried to feed hungry bus drivers in Ramat Gan and accidentally created one of Israel’s most iconic street foods
Tiki Golan | 02:46 | 07.04.26
מיאמי, פלורידה, ארצות הברית
Israeli food scene in Miami expands into a culinary powerhouse abroad
Miami’s Israeli food scene is booming, crowned by Mutra’s kosher Michelin star and a dense network of Israeli and Jewish eateries, bakeries and street food spots, fueled by post-COVID relocation and a growing diaspora shaping the city’s culinary identity
Yonatan Cohen, Miami | 15:57 | 07.03.26
צילום וסטיילינג: רותי רוסו
A one-pan feast recipe: Paella that turns cooking into an event
Ruthie Russo returns from a World Central Kitchen global field conference in Madrid with a rich paella recipe inspired by José Andrés, blending food, war-zone relief work and the philosophy of shared meals
Nira Rousso, Ruthie Rousso | 11:59 | 07.03.26
פסטה בחמאת עגבניות שרי
The recipe that always steals the show: Cherry tomato butter pasta
This is not rosé sauce and not just another tomato pasta; Cherry tomatoes are reduced, blended into a velvety sauce and finished with butter, proving you do not need cream to reach perfection
Coral Hota | 06:48 | 07.02.26
The perfect stuffed cabbage that tastes like home
Soft, delicate and filled with rice, carrots and onions, this comforting stuffed cabbage gets its gentle sweet, sour and salty flavor mostly from vegetables rather than heavy seasoning
Raheli Krut | 11:57 | 07.01.26
סלמון
Always tired? The foods that may drain your energy, and the ones that help
Fatigue isn't just caused by too little sleep; Research suggests that blood sugar swings, nutrient deficiencies, and chronic inflammation also play a role and that choosing the right foods may help sustain energy levels throughout the day
Dr. Yael Benvenisti | 07:41 | 06.29.26
פירה
All the secrets to perfect mashed potatoes
Silky, fluffy mashed potatoes do not require complicated tricks, just a few simple rules to follow
Michal Levy Alhalel | 03:33 | 06.29.26
Chunk Foods produces whole-cut plant-based meat using a natural fermentation process
Israeli plant-based meat breaks into three major US grocery chains
Defying the global slowdown in plant-based meat, Israel's Chunk Foods secures a rare retail breakthrough, landing its whole-cut fermented steaks in Whole Foods, Sprouts and Texas grocery powerhouse H-E-B
Navit Zomer | 14:51 | 06.28.26
עוגת גלידה
Cold front: easy to make ice cream cakes
What else can you do in this heat? Make a frozen cake, take a bite and start counting down to September
Naama Ran, Michal Levy Elhalal, Amit Donskoy, Ayelet Hirshman, Talia Hadar | 15:05 | 06.27.26
Chicken, spinach and rice meatballs in tomato sauce
Chicken, spinach and rice meatballs make a one-pot comfort meal
A tomato sauce keeps the meatballs juicy, while spinach adds nutrition and rice makes the dish filling enough to serve without a side 
Raheli Krut | 12:04 | 06.26.26
Don’t toss leftover chicken: make this healthy bowl instead
Got leftover grilled chicken or boneless thighs? Don’t toss them; turn them into a healthy, satisfying dish for sandwiches or crackers when hunger hits, as Nira and Ruthie return to routine with addictive Moroccan cookies too
Nira and Ruthie Rousso | 08:43 | 06.26.26
לחם כוסמין, שיבולת שועל ויוגורט
No mixer, no problem: 5 healthy breads to bake at home
All the pride of homemade bread, all the comfort of warm fresh dough, all the benefits of healthier flours and nutrient-rich combinations, and zero intensive kneading; here are 5 baked recipes that are both easy to prepare and deeply satisfying to eat
Liora Houbara | 20:47 | 06.24.26
עוגת בננות מפנקת
A lighter, healthier banana bread recipe
The beloved banana cake gets a welcome upgrade: it's dairy-free, gluten-free, white sugar-free, and can be made with different types of flour; one bowl and a spoon and you're there
Essy Roz | 09:50 | 06.23.26
מזונות עם ריכוז ליקופן
Stay cool this summer: 5 light foods for hot weather nutrition
Five foods for summer can help beat the heat and support hydration, energy and digestion; Rich in water, protein, fiber and nutrients, they offer light, refreshing nutrition for hot Israeli days
Natalie Handler | 05:18 | 06.23.26
15 minutes of work for homemade pizza dough recipe that tastes like a miracle
For World Cup nights, when the living room turns into a private stadium, Nira and Ruthi Russo offer a fridge-friendly pizza dough that delivers a blistered crust, bubbling cheese and real crunch without paying delivery prices
Nira and Ruthie Rousso | 10:27 | 06.22.26
מייקל רפידי, מסעדת אלבי
Wine from Hezbollah heartland, criticism of Israel: Palestinian restaurant earns NYT’s top score
The New York Times awarded its first-ever four-star review outside New York to Albi, a Washington restaurant built around Palestinian heritage, with wines from the West Bank and Lebanon’s Bekaa Valley and a chef outspoken against Israel
Daniel Edelson, New York | 09:29 | 06.21.26
יום הסושי
Israel’s best sushi restaurants, from hidden Jerusalem gem to Tel Aviv icons
Sushi in Israel has evolved from an exotic gimmick into a language of its own, with Japanese restaurants, mall counters and wedding buffets everywhere; these are the places that truly honor the bite
Tiki Golan | 11:08 | 06.20.26
שניצל ממולא: עוף בנוסח קייב
A different schnitzel every day: 5 creative takes on Israel’s favorite lunch
Chicken breast, breadcrumbs and frying may be the formula for Israel’s most popular lunch, but Michal Levy-Alhalal uses the same basic ingredients to create entirely different dishes, from schnitzel wrapped in mashed potatoes to mafrum-style schnitzel
Michal Levy Alhalel | 09:03 | 06.20.26
Findings show that American consumers are looking for more than low prices
McDonald’s tops America’s favorite fast-food chains, but not for quality or price
A YouGov survey of nearly 50,000 U.S. consumers found McDonald’s was the top fast-food choice overall, ahead of Chick-fil-A and Wendy’s, even though Chick-fil-A ranked highest for quality and Wendy’s led on value
News Agencies | 08:57 | 06.17.26
"לא פשוט להיות מסעדן בזמן מלחמות וסבבים". מוטי סופר
The chef who brought Italy to Tel Aviv is starting over, slowly
After 30 years in restaurants, Moti Sofer speaks about his mother’s kitchen, the pain of closing La Repubblica after October 7, fatherhood at 46 and his new Shefayim restaurant
Amir Kaminer | 08:22 | 06.17.26
דג טורבוט / פוטית
A 10,000-shekel fish: The luxury menu of Israel’s elite
Bluefin tuna that costs like a vacation, Japanese knife work and a strange-looking turbot served in three-Michelin-star restaurants: Chef Adi Ashkenazi opens the kitchen at '&Moshik' to the rare fish prepared for diners willing to pay heavily
Assaf Kamar | 09:53 | 06.16.26
מג'דרה במיקרו עם קינואה ועדשים
No energy to cook? 5 quick microwave lunches that actually feel like a meal
Not just reheating ready-made meals from the fridge: with a few minutes of prep, you can cook a real dish in the microwave, from shakshuka and pasta to mujaddara or stir-fry
Yael Garty | 17:45 | 06.13.26
פילה סלמון
Why salmon is orange, how much to eat and the biggest cooking mistakes to avoid
From the truth about Atlantic and Pacific salmon to the secret behind its orange color, experts explain how much salmon to eat, the healthiest ways to prepare it and the common cooking mistake that leaves the fish dry
Sapir Gordo | 05:40 | 06.13.26
בירה
The hype is gone, but Israeli boutique craft breweries keep pouring
After COVID, wars and modest local beer consumption, Israel’s boutique breweries have learned to survive through quality, partnerships and a stubborn belief that the next pour will be better
Itzik Shasho | 15:52 | 06.12.26
אטריות אורז מוקפצות עם עוף וקשיו
Quick and easy: stir-fried rice noodles with chicken and cashews
Tangy, colorful and delicious, this dish brings a taste of island escape to the kitchen, even when you are stuck at home
Amit Donskoy | 15:56 | 06.08.26
חיים קולומיטי
'Always first to step forward': restaurateur killed while trying to save others
Haim Kalomiti, a chef and reservist from Tzur Natan, mourned as a beloved father of three after deadly central Israel shooting attack
Tiki Golan | 12:09 | 06.08.26
Tender chicken and soft noodles in a rich Silan and onion sauce
What makes this one-pot chicken dish truly special, beyond its speed and simplicity, is how the rich flavors of the chicken and sauce soak into the noodles, leaving them irresistibly tender and full of flavor 
Raheli Krut | 04:48 | 06.07.26
טראפלס שוקולד־טחינה עם פיסטוקים ופירות יער
The chocolate tahini truffles recipe that turns simple ingredients into pure luxury
These no-bake chocolate tahini truffles are rich, creamy and topped with crunchy pistachios and fresh berries for an elegant make-ahead dessert
Amit Donskoy | 18:57 | 06.06.26
איך להאריך את חיי המקרר והאוכל?
The fridge mistakes that spoil food faster and drive up your electricity bill
Experts say smarter temperature settings, fewer door openings, proper food placement and regular maintenance can keep groceries fresher, lower electricity use and extend the life of the home’s hardest-working appliance
Yulia Prilik Niv | 01:58 | 06.06.26
Onami
Great chefs never rest: Michelin and TV stars land at Israeli restaurants
In this 2026 edition of the culinary roundup, we welcome back Michelin-starred chef Gal Ben Moshe, alongside television’s celebrity chefs Avi Bitton and Charlie Fadida, plus chef instructor Roy Soffer 
Buzzy Gordon | 18:36 | 06.03.26
פרשנות תאילנדית למאכלים מוכרים. סורין
The new culinary capital? Tel Aviv diners are heading east to Ono Valley
As traffic, construction and parking make dining in Tel Aviv harder, Ono Valley is drawing restaurateurs, chefs and hungry locals with new Thai, steakhouse, bakery and Asian dining spots
Amir Kaminer | 09:40 | 06.03.26
התססה
In a pickle? So is everyone else: the trend taking over Israeli kitchens
Colorful jars of bubbling vegetables are filling kitchens, restaurants and social media feeds, but the ancient preservation method requires precision, patience and a few safety rules
Sapir Gordo | 05:13 | 06.02.26
שף רז שבתאי
‘God told me I deserved it’: Israeli chef celebrates historic Michelin star
Raz Shabtai, who grew up in Jerusalem and began washing dishes at 13, says Mutra’s star feels ‘like winning an Oscar’ and proves kosher cuisine belongs at the highest level
Tiki Golan | 06:04 | 06.01.26
Ma’akouda patties
Easy potato patties with herbs
These potato patties are packed with herbs for color and flavor; Soft yet crisped when fried, they also bake well; Serve with yogurt, sour cream or in pita with tahini
Raheli Krut | 05:10 | 05.31.26
פיטר טסדילס, ניו יורק
Long Island diner closes after pro-Israel display sparks backlash
A once-popular Huntington diner closed after a landlord dispute, legal costs and backlash over its owner’s pro-Israel displays, including hostage posters and Israeli flags
Daniel Edelson, New York | 21:58 | 05.30.26
גלידת יוגורט
Beat the heat with mascarpone yogurt ice cream
Mascarpone softens the sweetness of condensed milk, goat yogurt adds tang and honey and toasted almonds finish it with crunch
Orly Paley-Bronstein | 15:31 | 05.30.26
כריך עם פסטרמה ביתית
Homemade school lunch ideas: healthy sandwich recipes
School lunch inspiration: from homemade turkey pastrami on wholegrain bread to a Caprese French toast sandwich and a playful pink tahini 'smiley' sandwich
Team of chefs | 02:29 | 05.30.26
תפוחי אדמה
The potato mistakes ruining your fries, mash and roast potatoes
Israel grows dozens of potato varieties, each suited to different dishes; experts explain why skin color misleads, how to cook them properly and why washing too early hurts quality
Sapir Gordo | 23:44 | 05.29.26
מדריך מישלן המעודכן
First kosher restaurant in the world earns Michelin star
Mutra in Miami, led by Jerusalem-born chef Raz Shabtai, becomes the first kosher restaurant in the world to earn a Michelin star, marking a historic breakthrough for kosher fine dining less than two years after opening
Tiki Golan | 11:01 | 05.29.26
מאפינס תפוחים וטחינה
Apple and tahini muffins: easy dairy or pareve recipe
Apple and tahini muffins: a personal-sized recipe combining eggs, flour, brown sugar, honey, tahini, apples and spices
Ayelet Hirshman | 04:32 | 05.29.26
חמין לוביה עם אורז ונתחי בקר
The cozy chamin recipe your Shabbat table needs
A lighter but deeply satisfying Sephardi-style cholent, made with tender beef, Persian or basmati rice and black-eyed peas that need soaking before cooking
Aluma Belilius | 14:19 | 05.28.26
אבטיח בעל תוכן אדום שנפוץ ופופולרי כיום בשווקים
Juicy health secrets: why watermelon may be the smartest fruit of summer
Studies suggest people who eat watermelon tend to consume more fiber, vitamins and antioxidants while taking in less added sugar and saturated fat; researchers also found watermelon juice may help support blood vessel function
ynet | 17:42 | 05.26.26
yk13545625
No spaghetti? Try noodles instead
Bagged noodles, usually tossed into Asian dishes, can quickly become a surprising addition to almost any meal, or a crunchy, addictive topping for salad
Raheli Krut | 14:33 | 05.24.26
מזון עשיר בחלבון
How much protein do we really need? Experts explain the supermarket craze
Protein has taken over cereals, snacks, dairy products, drinks and even bread, but nutrition experts say most people need daily balance, not fortified products or post-workout panic
Sharon Kidon | 05:27 | 05.24.26
סוגי פסטה ורוטב
No need to fly to Italy: 20 best pasta dishes to try across Israel
From handmade ravioli in Haifa to lemon-butter mafaldine in Tel Aviv and four-cheese lasagna in Eilat, these 20 dairy pasta dishes prove Israel has plenty of comfort food worth booking a table for
Tiki Golan | 18:54 | 05.23.26
אוכל
A no-fuss pesto tart that keeps dinner light
A light, colorful tart for hot days, made with a buttery crust, creamy filling, pesto-coated vegetables and an easy shortcut option
Elena Weinberg | 14:00 | 05.22.26
מגוון גבינות
Shavuot cheese ranking: which cheeses are the healthiest?
From ricotta and cottage cheese to aged Gouda and Brie, science shows some holiday favorites may support digestion, satiety and gut health, while others are best enjoyed in moderation
Dr. Yael Benvenisti | 12:15 | 05.21.26
עוגת גבינה פירורים שוקולד
Everyone will want a slice: 4 cheesecakes for Shavuot
The one that will wow your guests, the one you simply mix and bake, or the one everyone devours: 4 cheesecake recipes for Shavuot
ynet | 15:06 | 05.20.26
לחם
Is sourdough really better? The biggest bread myths, debunked
Bread is a daily staple for millions, but myths about sourdough, gluten, weight loss and dark bread still persist; A clinical dietitian explains what is true, what is misleading and what to check before buying
Eitan Gefen | 05:47 | 05.16.26
כדורי לאבנה תוצרת בית
Homemade chesse recipes to upgrade your Shavuot table
Making cottage cheese, butter, cream cheese, labneh and vegan mozzarella at home takes only a few basic ingredients and is easier than many people think
Naama Ran, Ayelet Hirshman, Yael Garty, Kelly Magar | 17:44 | 05.15.26
How to make your butter better with these flavor-packed recipes
Homemade flavored butters transformed into irresistible edible works of art that are guaranteed to earn compliments at the Shavuot table
Raheli Krut | 11:59 | 05.15.26
שזיף בוסר
Green plums go viral; here's what to know about TikTok’s sour spring obsession
Small, crunchy and intensely sour, unripe green plums have gone from nostalgic backyard snack to a viral spring obsession; here’s why they are so popular, how they compare with ripe plums and who should eat them with caution
Sapir Gordo | 23:06 | 05.13.26
שקשוקה
Beyond potatoes: a chef turns a bonfire into a forest fine-dining experience
No marshmallows and no potatoes: Assaf Kamar joins a lavish meal cooked entirely over a bonfire and discovers how char becomes the ultimate seasoning, from spit-roasted chicken to meaty shakshuka and a French tart
Assaf Kamar | 10:54 | 05.05.26
ממתקי גומי שבדי
Candy craze: Swedish gummies are everywhere
Controversial Swedish experiment gave rise to TikTok’s latest obsession; with airy textures and higher-quality ingredients, Swedish gummies are emptying shelves and drawing curious tasters; We sampled them to see what’s behind the hype
Sapir Gordo | 23:38 | 05.04.26
Food
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