Food
אוזני המן
Israel’s 12 best hamantaschen for Purim
Dubai-style pistachio, salted pretzel, ricotta, crispy Kadayif strands: 50 tasters ranked the bakeries, prices and fillings set to define this year’s Purim table
Iris Lifshitz-Klieger | 10:21 | 02.27.26
אורז
Rinsing, mixing and peeking: these are the mistakes that ruin your rice
It appears in almost every meal yet many of us still make basic mistakes; we went on a journey to uncover the truth about rice: what really separates basmati from jasmine, why a chef insists you shouldn’t rinse it (unless it’s for sushi) and what common error turns rice into mush 
Sapir Gordo | 02:06 | 02.22.26
שניצל, נופר זוהר
Don't put fried schnitzels on paper towels: 13 common kitchen mistakes you’re probably making
Where do you store your tomatoes? And when was the last time you checked the condition of your spices? Even those who think they are cooking experts make some basic mistakes; here's how to fix them
Tiki Golan | 14:00 | 02.19.26
תושבים עם המארזים
The Purim food packages that are strengthening Kiryat Shmona
Residents of Kiryat Shmona thought about how to help their beloved city, and especially its small businesses, and launched a project to prepare Purim boxes, which will be distributed throughout the country; 1,200 were ordered in just 2 days
Yair Kraus | 09:22 | 02.18.26
'Kosher Guru' Gabriel Boxer tours Judea and Samaria with AFJS
Swapping restaurant reviews for Israel advocacy, Kosher Guru finds new mission
After building a global following around food and travel, Gabriel Boxer now uses his platform to explain Judaism and counter anti-Israel narratives, saying rising hostility pushed him to prioritize education despite losing followers
Alexandra Lukash | 18:38 | 02.16.26
סוגים שונים של אגוזים
Let’s go nuts: Fattening, healthy, ancient and dessert favorites — a complete guide
Which nut has earned official medical recognition, why drinking water after eating almonds matters, which nut contains the most protein and why you should always smell macadamias before buying Nutritionist Mariana Urbakh explains
Eitan Gefen | 12:12 | 02.14.26
עודד אורן
Israeli chef’s London restaurant earns Michelin Bib Gourmand
‘Oren,’ chef Oded Oren’s Hackney restaurant, joins Michelin’s Bib Gourmand list for quality and value; he says he keeps food separate from politics despite tensions abroad
Tiki Golan | 02:13 | 02.12.26
פרגיות כתומות בקלמנטינות, דלורית ומשמשים מיובשים
Clementine-marinated chicken thighs with butternut squash and apricots
A bright, aromatic one-pot dish where tender chicken thighs are braised in a citrusy ginger marinade with sweet butternut squash and dried apricots — perfect over white rice
Naama Ran | 10:10 | 02.10.26
With patience, you get the most tender lamb imaginable
7 unhurried hours, a sealed pan and total faith in the process turn lamb into something that collapses at a touch, poured over smoked freekeh mujaddara, proof that patience is the most valuable seasoning of all
Nira Russo, Ruth Russo | 04:02 | 02.09.26
אבטיח
Eat guilt-free: 5 filling foods that add volume, not calories, to your diet
Most nutrition experts say everything is allowed in moderation; But what if you don't want to count portions? These five low-calorie, high-volume foods can be eaten generously without derailing weight loss
ynet | 22:49 | 02.08.26
פלאפל דניאל בת ים
Falafel for 10 shekels: a rare find in central Israel
In a region where food prices keep climbing, a small falafel stand on Balfour Street in Bat Yam proves that a filling street food meal for 10 shekels still exists, offering fresh salads, green falafel balls and a refreshing break from Tel Aviv prices
Kobi Rubin | 03:04 | 02.07.26
אוריאן שפירא
'I was a chef that nobody knew': The young Israeli chef who earned a Michelin star
She's just 29 years but Orianne Shapira holds a Michelin star for her work at Shmoné, Eyal Shani's restaurant in New York; 'People had a hard time with my age';  This is how the former professional ballet dancer reached the top of the culinary world so quickly
Galit Hareli | 13:45 | 02.05.26
תבלינים
Ginger aids digestion, turmeric warms the body: spices worth adding in winter
In winter, metabolism slows, leaving many people congested, tired and physically and mentally heavy; warming spices may strengthen immune system and encourage circulation; which spices are considered warming,  and how to incorporate them into daily diet
Meital Levy | 14:34 | 02.04.26
Almond cookies
Perfect with tea: Melt-in-your-mouth almond cookies and a festive Tu Bishvat salad
Tu Bishvat is the perfect time to bring the bounty of the land to the table, from cookies rich with almonds to a vibrant bulgur salad packed with dried fruit, nuts and fresh herbs for sweet, crunchy bites 
Raheli Krut | 23:52 | 02.01.26
עוגיות מעמול
Tu Bishvat is the perfect excuse for extra‑crispy date ma’amoul
A classic Middle Eastern date cookie gets an upgrade with semolina in the dough, delivering an especially crisp bite just in time for Tu Bishvat, the Jewish holiday celebrating fruit and trees
Sarit Novak | 15:16 | 02.01.26
פירות יבשים
Dried fruit for Tu Bishvat: healthy treat or candy in disguise?
Dried fruits can be an excellent source of fiber, minerals and antioxidants, but they have high sugar and calorie content; Which fruit is most recommended and what is considered simply candy? Here is the full ranking and what you should pay attention to before eating
Shira Solow | 05:46 | 02.01.26
Isiah Thomas
Isiah Thomas debuts kosher Champagne line with historic French producer
NBA Hall of Famer teams up with Cheurlin Champagne and Royal Wine Corp. to launch a kosher collection ahead of Passover 2026, marking a rare entry into the premium kosher wine market with sugar-free, estate-grown offerings from France’s Aube region
ynet Global | 04:33 | 01.31.26
פשטידות ללא תנור
No oven needed: Five easy, crowd-pleasing skillet frittatas
With minimal hands-on work and no baking required, these five skillet frittatas provide an easy, dependable way to put a warm, filling meal on the table
Amit Donskoy | 05:56 | 01.30.26
האקדמיה האיטלקית לפיצה
Italian pizza academy rejects Israeli applicant, accusing him of 'occupation and genocide'
The Pizza Italian Academy in Rome rejected a 23-year-old Israeli chef, citing his nationality and IDF service, prompting embassy intervention, legal complaints in Italy and a response claiming ethical, not religious, grounds
Itamar Eichner | 19:00 | 01.29.26
ג'לטין
Gelatin, once and for all: How to use it the right way
From creamy mousses to no-bake cheesecakes, gelatin is a quiet workhorse in desserts; here is everything you need to know to use it properly, avoid common mistakes and achieve a smooth, stable texture without giving away your secret ingredient
Idit Hayat | 05:55 | 01.29.26
הנבטה
Simple trick to make legumes far healthier
Legumes are packed with protein and minerals, but much of their nutrition is locked away; soaking and sprouting help release vitamins and minerals and make them easier to digest, just in time for Tu B'Shvat
Avi Mor Katzav | 17:51 | 01.28.26
Cafe 65
Israel’s top new restaurants of 2025: a standout year for dining innovation
From fine dining to casual newcomers, Israel’s restaurant scene surged in 2025 as chefs returned from reserve duty and kitchens reinvented themselves; here are 10 of the year’s best new and renewed eateries, plus one bonus standout
Buzzy Gordon | 03:27 | 01.28.26
When stability breaks, solidarity steps in: inside Leket Israel’s 2025 year of crisis and compassion
From emergency mobilization during war to feeding nearly half a million people weekly; 70.6 million pounds of produce rescued, 120,000 volunteers mobilized and nationwide emergency response during Operation Rising Lion 
ynet Global | 17:28 | 01.25.26
מבצע בארה"ב ליום הנקניקיה הלאומי
From pizza to hot dogs: How invented food holidays became a powerful marketing tool
What began as playful marketing ideas has evolved into a crowded culinary calendar, with unofficial 'national days' driving promotions, online buzz and real boosts in restaurant and grocery sales across the U.S.
Yaniv Pohoryles | 09:29 | 01.25.26
טארט פירות חורף
Let the oven do the work: fruit tart with a twist — no mixer, no rolling
This unorthodox tart technique relies on the oven, not a stand mixer, to create a crisp and flavorful crust; the result: crisp and delicious
Ayelet Hirschman | 02:18 | 01.25.26
כריך טונה לחם דגנים
The tuna question: protein hero or misunderstood staple?
A familiar pantry staple, canned tuna turns out to be more complex than it seems, raising questions about oil versus water, species differences, mercury concerns and a common habit that may be quietly reducing its health benefits
Sapir Gordo | 08:32 | 01.24.26
טרייפל קרם שוקולד לבן
White chocolate cream trifle that steals the show
A rich, elegant dessert layered with creamy white chocolate, cream cheese and Oreo cookies, an impressive yet approachable trifle perfect for hosting or special occasions
Chen Shukron | 09:50 | 01.22.26
השף אסף דוקטור (יושב) והפילוסוף ג'רמי פוגל
From hummus to biblical diets: Philosopher and chef explore Israel’s culinary identity
What did our ancestors really eat in the desert, where did the Jews' attraction to garlic come from, and can we officially declare that we didn't appropriate hummus? Chef Asaf Doktor and philosopher Dr. Jeremy Fogel set out to examine the biblical menu in a new series
Inbal Ben Dror | 18:22 | 01.21.26
'Vegetable wizard': Chef Dudu Ben Abu
From artichokes to asparagus: ‘Vegetable wizard’ brings Moroccan roots from the field to Israel’s fine dining
No matter what vegetable you give Chef Dudu Ben Abu, he'll find a way to make it into a creative dish at his restaurant Amaya in Rehovot; he crafts bold, seasonal dishes inspired by his roots, resilience and love for vibrant local produce.
Amir Kaminer | 10:33 | 01.21.26
אוכל
Set it and forget it: red wine beef stew that falls off the bone
This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience
Ohad Kvity, Gili Ben Shahar | 09:44 | 01.21.26
רשת בוקר טוב בבלגיה
'100% because of antisemitism': Israeli restaurant chain in Belgium shuts down
Boker Tov chain in Belgium, serving Israeli and Mediterranean food, has closed after suffering boycotts and threats since Oct. 7 2023; 'The hatred is so widespread,' said the owner. 'Every complaint we filed was closed because of freedom of expression'
Tiki Golan | 09:32 | 01.21.26
אוכל
Classic with a twist: beef and mushroom pot roast
This winter-ready dish pairs mushrooms with sweet potatoes for a rich, comforting stew that’s hearty, aromatic and deeply satisfying, perfect for a slow, cozy meal
Yelena Weinberg | 18:58 | 01.20.26
עוגיות שקדים ללא קמח
No flour, no fuss: perfect almond cookies with just 4 ingredients
Crispy, delicate, melt-in-your-mouth cookies made with just egg white, powdered sugar, sliced almonds and a pinch of salt; ready in 15 minutes of prep, these flourless treats are ideal for a meat meal or dessert
Yelena Weinberg | 23:13 | 01.19.26
בישול פסטה
The one pasta mistake we all make and why it ruins dinner
Beloved and easy to make, pasta is a staple in Israeli kitchens, but many cook it all wrong; experts reveal why shape matters, what not to do at the sink and how to turn this carb favorite into a healthy, balanced meal
Sapir Gordo | 19:00 | 01.19.26
עוגיות שוקולד מרשמלו
Toasty marshmallow-chocolate cookies with a gooey twist
Craving that roasted marshmallow flavor, no fire needed? These rich chocolate cookies deliver the campfire vibe with melty centers and crisp edges; easy to make, easy to love and freezer-friendly too
Naama Ran | 00:25 | 01.19.26
מסעדת תמרלין בנהלל
At this restaurant, the steak makes the trip worthwhile
Overlooking the sweeping views of the Jezreel Valley, the Temerlin family offers an impressive hospitality experience in Nahalal with a butcher shop and deli, and while not everything hits the mark, the excellent steak more than makes up for it
Yehonatan Cohen | 02:14 | 01.18.26
קיבוץ גלויות במטבח. The View
Five standout food spots in Netanya, the coastal city reinventing itself as dining destination
From generous appetizers and spicy flavors to Italian carbs, Thai market food and refined sushi, Netanya’s evolving food scene reflects a confident city whose diners want bold tastes close to home
Amir Kaminer | 16:24 | 01.16.26
David “Dugo” Leitner
Holocaust survivor Dugo Leitner honored as falafel becomes a national symbol of remembrance
On Jan. 18, people in Israel and worldwide will eat falafel in memory of Holocaust survivor David 'Dugo' Leitner, whose story gains added meaning this year with a commemorative stamp and the birth of a great-grandson named for him
Iris Lifshitz-Klieger | 02:01 | 01.16.26
מחמצים
Quick Moroccan pickled salad bursts with crunch and flavor
This express pickle mix delivers crisp, sweet-tangy vegetables in minutes, plus a clever skewer tip for serving with flair
Ruth Oliver | 06:28 | 01.14.26
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Three refreshing salads that are sure winners
Crisp, low-calorie and visually striking, cabbage shines in these light yet flavorful salads, ideal as side dishes, picnic fare or barbecue companions
Raheli Krut | 14:49 | 01.11.26
עוגיות קפה, מרילין איילון
Coffee walnut cookies that melt in your mouth
Buttery, nutty and lightly caffeinated, these coffee walnut cookies come together in minutes and bake to golden perfection; ideal for cozy afternoons or as a crowd-pleasing treat
Maryline Ayalon | 20:13 | 01.10.26
הקרואסון הגדול
Too big to ignore: the gigantic croissant that became Israel’s latest food craze
Born in Naples and baked in Israel, this half-meter croissant feeds up to 30 people; passersby think it is plastic until they taste the cream; we went to see how it is made, how you cut it and what it really costs with extras
Sapir Gordo | 21:07 | 01.08.26
ולד כספיישל והפך לקבוע. ”ג‘וז ודניאל“ בבני ציון
From ‘poor man’s food’ to must-have dessert: Bread pudding becomes a hit in Israel
Once a way to rescue stale bread in medieval England, bread pudding has become a star on Israeli menus, from chef-driven bakeries to desert cafés, with creative sweet and savory versions; there is also a legendary home recipe
Amir Kaminer | 04:42 | 01.06.26
This vegetarian shawarma is so good you won’t miss the meat
The dish relies on dried soy strips that are soaked, thoroughly squeezed and then heavily seasoned before being seared at high heat
Nira and Ruti Russo | 06:07 | 01.05.26
The Bautista family
The family behind Vietnamese restaurant in Tel Aviv: 'Bloggers posted about the spot and people started coming'
Anne, born to Vietnamese refugees granted entry by PM Begin, and Johnny, who immigrated from the Philippines as a child, met in a youth group; now married, they run a south Tel Aviv restaurant blending their Vietnamese and Filipino roots
Assi Haim | 22:58 | 01.02.26
פסטרמה
Make homemade turkey pastrami with honey, garlic and paprika
Perfect for a New Year's dinner at home: How to make perfect pastrami at home that is  tastier, healthier, and something to be proud of 
Nofar Zohar | 04:28 | 12.31.25
מסעדת פאסטל
How much New Year’s Eve dinner will cost in Israel
Festive menus, champagne and live music, with prices reaching 2,000 shekels per diner; which chef restaurants raised New Year’s Eve prices, and which lowered them
Iris Lifshitz-Klieger | 07:54 | 12.28.25
הממתקים והחטיפים של הרחוב החרדי
'Sweet like a mitzvah': inside the ultra-Orthodox world of candy and kosher snacks
In Me’a She’arim and beyond, a thriving parallel snack industry caters to the Haredi community with quirky alternatives to popular snacks made under strict kosher supervision and sold in bulk; we explored this unique, low-cost candy culture
Sapir Gordo | 18:11 | 12.27.25
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Clean kitchen, great food: the little secrets that make a big chef
Behind every great dish are quiet rituals, unexpected hacks and a deep connection to home; these are the small tricks that elevate everyday cooking into something unforgettable
Tiki Golan | 15:00 | 12.26.25
אוכל
Citrus snowballs: a bright winter treat
Whole oranges simmered into a rich preserve, rolled in coconut and chilled—a fragrant, make-ahead sweet that brings sunshine to cold days
Dana Shtinvel | 11:22 | 12.24.25
מרק דגים ב"המפלט האחרון", אילת
Spoonful of flavor: 11 soups you have to try in Israel
With the weather turning colder, it seems what everyone needs right now is a bowl of hot, comforting soup; Amir Kaminer set out on a journey from north to south, sampled dozens of soups and returned with the ones you shouldn’t miss
Amir Kaminer | 21:12 | 12.22.25
עוגת תפוזים ושקדים בחושה
Fluffy, fragrant and festive: this orange-almond cake is a citrus lover’s dream
Made with orange juice, ground almonds and a touch of zest, this soft and moist cake gets a final citrus soak for extra flavor; no mixer needed, just one bowl and 30 minutes in the oven; perfect for a light winter dessert
Ines Shilat Yanai | 20:17 | 12.22.25
Koshary
From street food to world heritage: how koshary became Egypt’s UNESCO dish
Koshary is sustained not only by recipes but also by people—cooks, vendors, supply chains —and by the informal knowledge that moves through families and workplaces
Giorgia Valente / The Media Line | 06:05 | 12.22.25
סופגניות פטנט ללא שמרים
Eight days of sufganiyot: no-yeast recipe with easy variations for Hanukkah
This winning sufganiyah recipe is easy to prepare, never fails and serves as a base for countless variations; get ready, start frying
Naama Ran | 09:21 | 12.18.25
עוגיות לימון טוסקניות
A taste of Italy: Tuscan lemon cookies
Soft as clouds with a delicate crisp on the outside and an incredible lemon aroma, these cookies are delightfully easy to make
Romi Nadler | 04:05 | 12.17.25
סופגנייה קלאסית של מיקי שמו
Small sufganiyot, high prices: Which ones are actually worth it?
Many bakeries shrank their sufganiyot this year but kept the price the same; Our annual taste test dives into the fillings, designs and new trends, from shawarma to schnitzel, to find out which ones stood out
Iris Lifshitz-Klieger | 13:54 | 12.14.25
Sufganiyot at home: fried or air fryer
For anyone who loves sufganiyot but less so the smell and mess of deep frying, the air fryer offers a surprisingly good alternative
Nira Russo, Ruthie Russo | 08:42 | 12.14.25
עוגת מנדרינות בחושה
Soft and bright: mandarin cake with a silky texture
A puree of whole boiled mandarins gives this cake its delicate citrus flavor—but also a very liquid batter, so don’t be alarmed by the long baking time; decorated with powdered sugar and mandarin slices, it’s a showstopper with a soft crumb and subtle zest
Mili Eliyahu | 08:30 | 12.13.25
אוכל
Fresh basil fish pasta with white wine and kalamata olives
This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes
ynet | 02:12 | 12.12.25
מגוון מוצרי פסטה באיטליה
UNESCO honors Italian cooking and its rituals as intangible world cultural heritage
UN agency cites Italy’s culinary traditions—from Sunday family lunches to handmade tortellini—as expressions of cultural identity; move joins previous recognitions of Naples’ pizza makers and the Mediterranean diet
Associated Press | 13:40 | 12.10.25
Food
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