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Food
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8.30.26
'Might as well use your feet': Eyal Shani sparks uproar after mixing hummus bare-handed
At the launch of his new kosher Malka restaurant in Beverly Hills, Shani spread and seasoned hummus across a giant tray with his bare hands, drawing cheers from guests and disgust from viewers online
‘Today we are Israeli in every sense’: tourism returns as the Golan Druze embrace a new, delicious chapter
3 easy tomato recipes for peak summer flavor
Michelin restaurants let diners decide what to pay — and say it works
A taste of Greece: crispy fish with yogurt sauce and tomato salsa recipe
Food
'Even cakes are political': Michal Epstein faces backlash over kosher pastry kitchen
Former basketball star Michal Epstein faced boycott threats after making her pastry kitchen kosher; She says Eats remains open on Saturdays and nonkosher, calling the backlash a sign of how deeply politics has entered everyday life
Tiki Golan
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13:15 | 08.28.26
This cookie started as a plastic bottle, and scientists say it could feed astronauts
NASA-backed researchers use engineered yeast to convert PET plastic and crop waste into protein, fats and flavorings before 3D-printing the mixture into cookies
ynet
|
12:51 | 08.26.26
How a €5 French wine becomes a 70-shekel bottle in Israel
Freight, regulation, tariffs and retailer margins can turn an everyday French wine into an upscale Israeli purchase costing several times more
Shaked Green Arava, Calcalist
|
14:18 | 08.23.26
Cheaper, juicier and easier: One-pot whole roast chicken with vegetables recipe
A perfect family meal: Everyone gets their favorite cut, with the chicken especially juicy
Michal Levy Alhalel
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06:34 | 08.23.26
Quick and healthy: 8 easy meals recipes
Even when you don’t have the energy to cook, healthy eating doesn’t have to suffer: 8 simple recipes that are light, satisfying and suitable for both kids and adults
ynet
|
03:02 | 08.23.26
Garlic naan recipe you’ll want to make again
Soft, garlicky and loaded with cilantro, this easy homemade naan works with grilled meats and salads or as a simple meal with cheese and fresh vegetables
Raheli Krut
|
08:06 | 08.22.26
Easy homemade high-protein bread recipe, packed with fiber and calcium
After weeks of trying to create a balanced, nutritious loaf, I finally got it right: homemade bread packed with protein, calcium and fiber that is filling, supports digestion and is gluten-free
Raheli Krut
|
02:28 | 08.22.26
TikTok’s viral frozen fruit ice cream looks great, but is it worth the effort?
The colorful trend turns frozen watermelon or melon into a creamy sorbet with just a splash of cream; we put the viral hack to the test to see whether it is really worth the mess and effort
Sapir Gordo
|
08:36 | 08.21.26
Travel for the food: 8 European cities every food lover should visit
Travel + Leisure asked top chefs and culinary experts to name eight European cities worth visiting for their food, highlighting standout restaurants, markets and culinary traditions from Florence to Copenhagen, Paris, Barcelona, Istanbul, Athens, Berlin and Stockholm
Roy Elman
|
23:38 | 08.18.26
Netanyahu hits favorite grill on campaign trail — and the restaurant goes into lockdown
Prime minister returns for a fifth visit to Hadera’s Shishlik Olga, where rooftop security, locked freezers and phone restrictions accompanied a campaign-trail meal as diners crowded in for photos
Tiki Golan
|
12:52 | 08.18.26
The Paris food spots that stay open when the city shuts down
Paris may be empty out its residents and some businesses close during the summer, but you can still find places where it is worth eating; from a giant chocolate mousse to an affordable meal by a Michelin chef, here are some recommendations
Nitzan Kahana
|
08:34 | 08.18.26
'Left a very generous tip': Jared Kushner skips sushi but wins over staff at Jerusalem restaurant
US president’s son-in-law arrived with an entourage at Naya restaurant in the Jerusalem hills; 'He was very nice and spoke with everyone,' an employee said, adding that Kushner dined in a private room and gave a Fox interview during the meal
Tiki Golan
|
21:33 | 08.17.26
Dinner in 5 minutes: 50 tips to help you survive the rest of August
Drink cold black coffee, treat yourself to fresh pineapple, quiet the WhatsApp groups, get to the beach at 6 a.m. and make green apple carpaccio; here are cool and enjoyable tips to help you survive the hottest month of the year
Nira and Ruthie Rousso
|
19:18 | 08.17.26
Korean chicken pancake is the crispy viral trend worth trying
Padakjeon delivers crisp edges and juicy chicken with minimal prep, then gets cut into squares and served with a sweet, savory and spicy dipping sauce
Michal Levi Elhalal
|
04:28 | 08.17.26
Salted caramel ice cream recipe: just whip, mix and freeze
This soft, quick homemade ice cream skips the caramel-making entirely: whip heavy cream with dulce de leche, add salt and a splash of whiskey or brandy, then send it straight to the freezer
Ayelet Hirshman
|
09:05 | 08.15.26
How Biscoff became a global obsession and sent Lotus Bakeries shares soaring
Lotus Bakeries shares have climbed 49% this year and roughly 600% over the past decade as its caramelized Biscoff cookie expanded from Belgian cafés to airlines, TikTok desserts and new factories across the world
Zeev Avrahami, Berlin
|
05:13 | 08.15.26
Easy vegan chocolate ice cream recipe with cookies
This easy homemade ice cream is vegan, gluten-free and indulgent, made with cashews, cocoa, coconut cream and cookie pieces, with an optional chocolate sauce
Naama Ran
|
02:30 | 08.13.26
Israeli chef Yuval Ben Neriah to launch €10M Japanese fast-casual chain in Europe
Taizu chef’s first overseas venture will open in Vienna and focus on high-quality Japanese food built around rice, with compact locations, limited seating and an emphasis on takeout orders
Navit Zomer
|
08:22 | 08.12.26
Homemade nut spreads that beat store-bought: 4 easy recipes worth making
Roasted peanut butter, turmeric-chili cashew spread, cumin-garlic pistachio spread and a less-sweet homemade chocolate-hazelnut favorite come together with little more than a food processor
Raheli Krut
|
16:36 | 08.11.26
America’s wine crisis: Young drinkers turn away as California vineyards struggle to survive
California’s wine country, famed for pinot noir, has lost its luster more than 20 years after the film 'Sideways’ helped usher in a golden era; now winery owners are being forced to sell to avoid bankruptcy
Tzippy Shmilovitz in New York
|
23:53 | 08.09.26
A league of its own: One of Israel’s best brunches is hiding outside Tel Aviv
The croissants are superb, the sourdough is exceptional and the omelet sandwich alone justifies the drive to Kfar Daniel, but the wildly popular bakery is crowded enough that booking ahead is essential
Yehonatan Cohen
|
08:14 | 08.08.26
Homemade fruit popsicle recipe with ice cream: The ultimate summer freezer treat
Fresh summer fruit, candied ginger and vanilla or coconut ice cream come together in an easy frozen dessert, while a simple syrup helps the popsicles freeze evenly and release cleanly from the molds
Rotem Nir, Orly Peli-Bronshtein
|
03:30 | 08.08.26
The easiest frozen yogurt bites for summer snacking
A lighter take on the classic ice cream bites, made with Greek yogurt, berries and whipped cream, then finished with a rich white chocolate ganache
Tom Franz
|
08:41 | 08.07.26
Assaf Granit opens bold Paris gelateria as restaurant empire expands
The Michelin-starred chef’s fifth Paris venture will serve savory-inspired ice creams, with a Seine-side fish restaurant and international expansion already planned
Tiki Golan
|
14:07 | 08.06.26
Whip up this wholesome banana berry ice cream in five minutes
This easy homemade vegan dessert uses frozen fruit, dates and coconut milk for a naturally sweet, creamy treat
Gil Harari
|
08:32 | 08.04.26
Rainbow cupcake recipe children will love making and eating
With summer vacation in full swing, these chocolate cupcakes topped with ganache, whipped-cream clouds and rainbow candy make an easy and joyful kitchen activity for children
Raheli Krut
|
06:23 | 08.03.26
Princess pasta recipe: creamy pink beet pasta with Parmesan
This quick, silky pasta sauce blends roasted beets with cream, garlic and thyme for a delicately sweet pink dish that works for children, adults or a romantic dinner
Ariel Ben Hamo
|
16:30 | 08.01.26
Cold or cooked: Two simple recipes for perfect giardiniera
Vegetables, fruit and complete freedom: Nira and Ruthie explain how to build a sweet, sour and salty Italian relish from pantry staples, fresh produce or peppers that roast themselves overnight
Nira and Ruthie Rousso
|
12:57 | 08.01.26
Foodies flock to Netivot for the market born in an empty parking lot
What began with Moroccan fish patties served from a table beneath an IKEA umbrella has become a Friday sensation, offering 60-year-old Tunisian recipes, Bukhari dishes born from October 7 trauma and craft beer honoring a fallen Golani soldier
Amir Kaminer
|
10:36 | 08.01.26
Crispy outside, creamy within: Turkish spinach and Parmesan su börek recipe
This rich layered pastry uses sturdy yufka dough, spinach and cheese to create a golden, comforting dish that resembles traditional Turkish water börek
Raheli Krut
|
05:47 | 07.31.26
Dan Hotels swaps the buffet line for Israel’s street food stars
The hotel chain is bringing market tacos, Vietnamese dishes, loaded meat sandwiches and HaKosem’s falafel into its Eilat dining rooms, expanding a guest-chef program
ynet Global
|
07:15 | 07.27.26
Why this ancient herb is getting new attention
Even those who cannot stand cilantro may want to learn about the health benefits associated with its leaves and seeds, including possible effects on digestion, blood sugar, cholesterol and appetite
Liora Houbara
|
08:34 | 07.26.26
It is morning somewhere in the world: 5 international pancake recipes
From delicate French crêpes and fluffy Japanese pancakes to a savory Chinese version, these recipes will give your breakfast an international upgrade
Milly Eliyahu
|
06:02 | 07.26.26
All the style, none of the fuss: easy pecan pie bars recipe
A buttery shortcrust base meets a rich layer of toasted pecans, brown sugar and honey, with none of the rolling or blind baking, plus one simple trick to keep the sweetness in check
Lior Mashiach
|
16:31 | 07.25.26
Britain raises a glass to gin’s growing success in Israel
The British Embassy brought together distillers, importers and bartenders for a spirited showcase celebrating the UK’s premium gin scene and its growing popularity among Israeli drinkers
ynet Global
|
04:12 | 07.24.26
Two Michelin stars and 49,000 ants: Seoul restaurant’s ant-topped dessert sparks legal trouble
South Korean restaurant served unapproved dried ants for years as a topping for a sorbet that was sold more than 12,000 times; the ants contained metal concentrations 55 times higher than insects the country allows to be eaten, including grasshoppers, beetles and crickets
ynet
|
05:32 | 07.23.26
Is watermelon really full of sugar? The truth behind summer fruit myths
Summer fruit is colorful, juicy and sweet, yet many avoid it over sugar concerns and miss its nutritional benefits; how much should you eat daily, which fruits are best and why are smart pairings key?
Meital Levi
|
03:18 | 07.20.26
Once prized as the world’s finest wine, this 1,500-year-old Negev recipe can now be tasted
At the ancient city of Avdat, researchers used heritage grape varieties and farming methods drawn from the Mishnah and rabbinic literature to revive a celebrated Negev wine, producing it naturally without industrial yeast or additives
Ilana Curiel
|
10:37 | 07.19.26
The viral two-ingredient ice cream recipe you can make without a machine
Heavy cream and condensed milk are all you need for this no-churn recipe, which has drawn 12 million YouTube views and can be customized with fruit, chocolate, cookies or nuts
Raheli Krut
|
05:58 | 07.19.26
Israeli baker Uri Scheft brings Bakey to South Florida
The Lehamim and Breads Bakery founder opens a kosher Hallandale Beach location serving babka, bourekas, challah and sourdough, with additional sites planned in Fort Lauderdale and Aventura
ynet Global
|
02:02 | 07.17.26
Making tahini with tap water? This recipe shows what you’re doing wrong
Tahini is a staple of Israeli cuisine, but choosing, preparing and storing it properly involves more than most people realize; Experts explain why ice water matters, what the oil layer means and whether whole sesame tahini is really healthier
Sapir Gordo
|
14:04 | 07.14.26
From Bar Refaeli to Noa Kirel: how a lawyer became the celebrities’ favorite baker
The cakes she made for Noa Kirel’s wedding made Adi Barak a hot name, but she has long baked for celebrities and the elite; now she is opening a chocolate chip cookie pop-up and recalling how she landed dream projects — and once saved Donald Trump’s life
Galit Hareli
|
05:22 | 07.12.26
Easy Bamba ice cream cake recipe the whole family will love
Parents, save this quick freezer cake for the next emergency: vanilla ice cream, peanut snacks and a biscuit base come together in a 15-minute dessert that keeps for months
Naama Ran
|
23:11 | 07.11.26
Does chia really bloat your stomach? The truth behind the viral food scare
Chia seeds are rich in fiber, protein and plant-based omega-3, but a viral chia cake reignited a debate over how much is too much, why soaking matters and when the ‘healthy’ ingredient can cause bloating, constipation or stomach pain
Sapir Gordo
|
03:05 | 07.11.26
This restaurant got tired of unruly kids, so it started fining their parents
After children scratched tables, broke a teacup and damaged a payment device, a California restaurant added a blunt warning to its menu: kids must stay seated, and parents will be held financially responsible for any damage
Roy Elman
|
20:17 | 07.09.26
Cannabis in a can: how THC drinks became America’s newest beverage craze
As Americans drink less alcohol, THC-infused beverages are moving from niche cannabis shops to supermarkets, restaurants and social gatherings, creating a booming new market and a growing challenge for health officials and lawmakers
Eitan Gefen
|
14:27 | 07.09.26
Just 400 calories a day of ultra-processed food may lead to higher dementia risk
Researchers followed more than 10,000 adults for a decade and found higher dementia risk among those who got at least 28% of their daily calories from ultra-processed foods, including sugary drinks, packaged snacks and processed meats
ynet
|
23:46 | 07.08.26
‘They called me murderer’: Israeli chef left Michelin kitchens to return to his roots
After working in elite kitchens with Alain Ducasse and Dan Barber, Ido Segev returned to Israel to build a culinary world shaped by foraging, fermentation and his grandfather’s forgotten flavors
Tiki Golan
|
12:51 | 07.08.26
Gluten-free cheese bun recipe from the Galápagos that upgrades any meal
Rachel Kroot returned from Ecuador’s Galápagos Islands with one clear conclusion: the food may not always impress, but the local cheese buns, soft, chewy and gluten-free, are a discovery worth bringing home
Rachel Kroot
|
01:27 | 07.08.26
Aviva Siegel’s famous cinnamon rolls recipe carries a story of hunger, trauma and return
After more than two years away from the kitchen, former Hamas hostage Aviva Siegel is slowly reclaiming the cooking and baking that once defined her, including her famous salted-butter cinnamon yeast rolls
Nira and Ruthie Rousso
|
07:13 | 07.06.26
A taste of Provence at home: Marzipan and cherry cake recipe
A perfect flavor pairing in a simple cake that lets you dream of quiet village life and cherries just picked from the tree — though frozen ones from the supermarket work just fine
Yael Garty
|
06:02 | 07.04.26
'People don’t believe my story': How Israel’s beloved sabich was born
Sabich is not short for 'salad, egg, more eggplant'; It is named after Sabich Halabi, an immigrant from Baghdad who tried to feed hungry bus drivers in Ramat Gan and accidentally created one of Israel’s most iconic street foods
Tiki Golan
|
02:46 | 07.04.26
Israeli food scene in Miami expands into a culinary powerhouse abroad
Miami’s Israeli food scene is booming, crowned by Mutra’s kosher Michelin star and a dense network of Israeli and Jewish eateries, bakeries and street food spots, fueled by post-COVID relocation and a growing diaspora shaping the city’s culinary identity
Yonatan Cohen, Miami
|
15:57 | 07.03.26
A one-pan feast recipe: Paella that turns cooking into an event
Ruthie Russo returns from a World Central Kitchen global field conference in Madrid with a rich paella recipe inspired by José Andrés, blending food, war-zone relief work and the philosophy of shared meals
Nira Rousso, Ruthie Rousso
|
11:59 | 07.03.26
The recipe that always steals the show: Cherry tomato butter pasta
This is not rosé sauce and not just another tomato pasta; Cherry tomatoes are reduced, blended into a velvety sauce and finished with butter, proving you do not need cream to reach perfection
Coral Hota
|
06:48 | 07.02.26
The perfect stuffed cabbage that tastes like home
Soft, delicate and filled with rice, carrots and onions, this comforting stuffed cabbage gets its gentle sweet, sour and salty flavor mostly from vegetables rather than heavy seasoning
Raheli Krut
|
11:57 | 07.01.26
Always tired? The foods that may drain your energy, and the ones that help
Fatigue isn't just caused by too little sleep; Research suggests that blood sugar swings, nutrient deficiencies, and chronic inflammation also play a role and that choosing the right foods may help sustain energy levels throughout the day
Dr. Yael Benvenisti
|
07:41 | 06.29.26
All the secrets to perfect mashed potatoes
Silky, fluffy mashed potatoes do not require complicated tricks, just a few simple rules to follow
Michal Levi Elhalal
|
03:33 | 06.29.26
Israeli plant-based meat breaks into three major US grocery chains
Defying the global slowdown in plant-based meat, Israel's Chunk Foods secures a rare retail breakthrough, landing its whole-cut fermented steaks in Whole Foods, Sprouts and Texas grocery powerhouse H-E-B
Navit Zomer
|
14:51 | 06.28.26
Cold front: easy to make ice cream cakes
What else can you do in this heat? Make a frozen cake, take a bite and start counting down to September
Naama Ran, Michal Levy Elhalal, Amit Donskoy, Ayelet Hirshman, Talia Hadar
|
15:05 | 06.27.26
Food
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